How to Make Banana Pudding Cups | Old Fashioned Banana Pudding

Here is how to make banana pudding that is perfect for spring desserts and summer parties.

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This post is all about how to make banana pudding in easy to serve, individual dessert cups.

As the temperatures rise and the days grow longer, summertime brings on a season of outdoor parties, summer potlucks, and backyard barbecues. It’s time to put on the sunscreen and dive into delicious and easy summer desserts ideas.

And what better way to sweeten these sunny celebrations than with a timeless classic: old fashioned banana pudding.

Banana pudding is a classic Southern dessert made with layers of vanilla pudding, sliced bananas, and cookies, like vanilla wafers or ladyfingers. It’s usually topped with whipped cream or meringue and chilled before serving.

You can also top the pudding with a dusting of ground cinnamon, a sprinkle of mini chocolate chips or chocolate shavings, or a drizzle of homemade caramel sauce for extra flavor. One of the best things about old fashioned banana pudding is how easy it is to make this dessert your own.

Creamy, comforting, and oh so delicious, banana pudding is not just a much loved dessert. It’s also a must have addition to a summer party menu. This pudding is chilled before serving, making it a cool and refreshing dessert to serve after the main course.

In this post, we’ll explore how to make old fashioned banana pudding from scratch and why it’s the perfect choice for your next summer soiree. 

But this is an easy banana pudding recipe with a twist: the banana pudding is made in cups that help to keep the banana pudding neat and easy to serve. When it comes to easy entertaining tips, making banana pudding in individual cups may become one of your favorite ways to serve banana pudding. 

Made with fresh bananas and homemade vanilla pudding, this easy, no bake dessert recipe has the tried and true flavors of a classic, old fashioned banana pudding recipe and it tastes so good that you’ll want to eat banana pudding for dinner.

So whether you’re hosting a casual summer potluck party with friends, planning a festive backyard barbecue, or having a laid back, summer picnic in the park, banana pudding cups are sure to be a crowd pleaser. 

So grab your apron and let’s dive into this easy to make banana pudding recipe. It’s a great way to add a touch of fun and sweetness to your spring parties or summer gatherings.

Why You’ll Love This Recipe

Banana pudding can be enjoyed any time of year, but it’s particularly popular during the warmer months, like spring and summer, when fresh fruit desserts are in demand. 

However, banana pudding is delicious year round, and it can be a comforting treat to have during cooler seasons as well, especially with a cup of coffee or warm tea. But if you’re looking for the best summer desserts to serve, then banana pudding can be a good summer dessert to add to the list.

The pudding’s creamy texture and fresh banana flavor make it a light and satisfying choice that’s perfect for hot weather. Plus, extra toppings like strawberries or whipped cream add even more fresh and cool flavors to the mix.

What’s more, many banana pudding recipes don’t require baking, so you can avoid adding extra heat from the oven to your kitchen. In general, the only cooking involved to make this banana pudding recipe is making homemade vanilla pudding on the stovetop. The vanilla pudding can be made ahead of time and refrigerated until you are ready to assemble the banana pudding cups.

Assembling the banana pudding in cups means you don’t have to worry about the messiness of scooping it out of a large serving dish or bowl. 

When chilled, banana pudding becomes even more refreshing, providing a cooling effect on a hot day. While resting in the refrigerator, the vanilla pudding has time to soften the cookies, giving them almost a cake like texture. Banana pudding’s sweet and creamy flavor is sure to be a hit with family and friends. 

With bananas being available year round, it’s easy to whip up this delightful treat whenever the craving strikes, making it a beloved dessert for almost any occasion.

Why Make Banana Pudding Cups

This banana pudding recipe includes instructions for making the banana pudding in individual cups that are easy to serve. They’re perfect for parties and gatherings.

Banana pudding cups offer several advantages over making traditional banana pudding in a casserole dish or dessert bowl. First, their individual servings are perfect for parties, picnics, or gatherings where things like portion control and convenience are important. 

Each banana pudding cup provides a neat and easy to carry serving, making them easy to distribute and enjoy without the need for plates or extra utensils.

Additionally, banana pudding cups make it easy for everyone to customize their desserts. Each cup can be tailored to individual preferences, whether it’s adjusting the ratio of pudding to bananas or adding extra layers of flavor with ingredients like chocolate chips or caramel sauce. 

This customization option appeals to those who enjoy experimenting with different flavor combinations.

Furthermore, banana pudding cups can be fun to look at. Use clear cups or jars to showcase the colorful layers of pudding, bananas, and cookies, and create an enticing presentation that’s sure to impress guests. 

Banana Pudding Ingredients

Here is a list of ingredients used to make banana pudding cups. 

  • Whole Milk. Whole milk provides a creamy base for making homemade vanilla pudding, to use for making the banana pudding dessert. Whole milk adds richness and creamy texture to the dessert.
  • Granulated Sugar. Sugar is used to sweeten the pudding. It also helps to balance out the flavors of the other ingredients, such as vanilla and salt.
  • Cornstarch. Cornstarch acts as a thickening agent for the pudding. Use cornstarch to help to achieve the desired consistency when making homemade pudding.
  • Salt. Salt brings out the flavors of the other ingredients and balances the sweetness of the pudding.
  • Eggs. Eggs help to thicken the pudding and give it a rich and creamy texture.
  • Vanilla Extract. Vanilla extract adds flavor to the pudding, giving it a warm and aromatic taste.
  • Ripe Bananas. Use ripe bananas to add natural sweetness and fresh fruit flavor to banana pudding. Sliced bananas are layered between the vanilla pudding and cookies to give banana pudding it’s famous flavor. Toss the sliced bananas in a small amount of lemon juice to help prevent them from browning. 
  • Cookies. Cookies add sweetness and crunch to banana pudding, as well as a hint of vanilla flavor. Cookies are layered with vanilla pudding and bananas to add structure and texture to the dessert. Vanilla wafers are one of the best known cookies to use for making banana pudding. Ladyfingers also make good cookies to use, as do butter cookies, shortbread cookies, or graham crackers. Keep in mind that different flavors of cookies may change how the pudding tastes. Also, you may need to break the cookies into smaller pieces to fit them into the cups. 
  • Whipped Cream (optional). Whipped cream is a popular topping for banana pudding. Whipped cream adds a light and airy texture to the dessert, helping to balance out the heaviness of the pudding, plus it adds a fun touch to the finished banana pudding cups. You can also stir a cup or two of whipped cream into the vanilla pudding (once the pudding has cooled off) to give it a lighter, fluffier texture. 
  • Additional Toppings (optional). One of the best things about making banana pudding cups is that you can customize the cups to your liking. Add extra banana slices, cookie crumbs, or warm spices like a pinch of ground cinnamon or ground nutmeg to the banana pudding for extra flavor. Or top the banana pudding with mini chocolate chips, shaved chocolate, chocolate syrup, or caramel sauce.

Can You Make Banana Pudding Using Non Dairy Milk?

Good news for those who prefer to use non dairy milk! Non dairy milk can be used to make banana pudding cups as a substitute for whole milk. 

Options like almond milk, coconut milk, soy milk, or oat milk can work well when making pudding. Just be aware that using a non dairy milk can alter the flavor and texture of the pudding slightly, compared to using traditional dairy milk. 

Some non dairy milks contain sugar or have a nutty flavor that can slightly alter the taste of the dish.

Also, non dairy milks may not thicken up as much as dairy milk when heated, so you may need to adjust the amount of cornstarch used or use a thickening agent to achieve the desired consistency for the pudding. Heat the non dairy milk up slowly to help prevent curdling.

You may need to experiment with a few different types of non dairy milk to find one that you like best for making homemade banana pudding.

How to Make Banana Pudding Cups

Here is how to make banana pudding cups using homemade vanilla pudding made from scratch. These banana pudding cups are easy to make, creamy, and delicious, and you’ll want to serve them for all your parties and special occasions.

1—Gather your ingredients.

To start, gather all the ingredients that you need to make banana pudding cups, including whole milk (or non dairy milk), granulated sugar, cornstarch, salt, eggs, egg yolks, vanilla extract, ripe bananas, vanilla wafers or other cookies, whipped cream, and any additional toppings or garnishes that you’d like to use.

2—Make the homemade vanilla pudding. 

In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat until the ingredients are well combined and slightly thickened. Remove the saucepan from heat.

In a separate bowl, lightly beat the eggs and egg yolks, and then gradually whisk about 1/2 cup of the hot milk mixture into the beaten eggs to temper the eggs (this helps to keep the eggs from curdling). 

Pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly to prevent the eggs from scrambling. Return the saucepan to the stovetop to continue cooking the mixture.

Cook the homemade pudding over medium heat, whisking constantly, until it thickens and comes to a gentle boil, about 5 to 7 minutes.

Remove the pudding from the heat and stir in the vanilla extract. Let the pudding cool slightly while you prepare the other ingredients.

3—Prepare the other ingredients.

Slice the ripe bananas into thin rounds, about ¼ to ⅙ inch thick. Next, gather the cookies that you’ll use to assemble the banana pudding.

Depending on your preference, you can use vanilla wafers or another type of cookie for layering. Ladyfingers, butter cookies, shortbread cookies, and graham crackers are examples of other cookies that you can use. 

You may need to break the cookies into smaller pieces to fit them in the cup. An easy way to do this is to place a small amount of cookies in a sealable freezer bag, seal the bag, place the bag on a flat surface, and tsp the bag gently with a meat mallet to break the cookies into smaller pieces.

Also gather other ingredients that you may want to use, such as ground cinnamon, chocolate chips, or caramel sauce.

4—Assemble the banana pudding. 

To assemble the banana pudding cups, start by layering the ingredients in individual cups or jars. 

Begin with a layer of pudding at the bottom of each cup, followed by a layer of sliced bananas, then a layer of cookies (or crumbled cookies). Repeat the layers until the cups are filled, ending with a layer of pudding on top.

Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and chilled. Before serving, top each banana pudding cup with a dollop of whipped cream and garnish with additional banana slices or cookie crumbs, if desired.

5—Serve the banana pudding cups.

Serve the banana pudding cups chilled and enjoy a creamy, delicious dessert that makes a perfect summer dessert recipe or anytime treat.

You can customize each banana pudding cup by adding different toppings or set out a bowl of toppings for family, friends, or guests to add to their dessert cups. The best banana pudding topping ideas include whipped cream, sliced bananas, crumbled cookies, mini chocolate chips, a dash of ground cinnamon, candy sprinkles, chocolate sauce, and caramel sauce.

Tips on Making the Best Banana Pudding Cups

Here are some additional tips for making the best banana pudding cups.

1. Use ripe bananas.

Make sure to use ripe bananas for the best flavor and texture. Ripe bananas are sweeter and have a softer texture, which helps to add natural sweetness and creaminess to the banana pudding. The bananas should be just ripe—not so ripe that the fruit  is already starting to turn brown or mushy. 

2. Layer the banana pudding ingredients evenly.

When assembling the banana pudding cups, try to layer the ingredients evenly to ensure that each bite has a nice balance of vanilla pudding, bananas, and cookies. This helps to create a delicious and satisfying dessert experience with each bite.

3. Let the flavors meld.

After assembling the banana pudding cups, refrigerate them for at least 2 hours, or preferably overnight, to allow the flavors to meld together and the pudding to set properly. This chilling time will enhance the taste and texture of the dessert.

4. Get creative with your banana pudding toppings.

One of the best things about banana pudding cups is that making banana pudding this way makes it easy to get creative with toppings and garnishes to add extra flavor to your banana pudding cups. You can try topping them with whipped cream, chocolate chips, caramel sauce, or crushed cookies for an extra special touch.

5. Serve banana pudding chilled.

Banana pudding cups are best served chilled, so make sure to keep them refrigerated until you are ready to serve them. This helps to ensure that the pudding stays firm and that the flavors remain fresh and delicious. For best results, make and serve the banana pudding cups within 1 to 2 days. 

By following these tips, you can create delicious and irresistible banana pudding cups that are sure to be a hit with family and friends!

How to Store Leftover Banana Pudding

After making the banana pudding cups, store them in the refrigerator to keep them chilled and fresh. You may store banana pudding in the refrigerator for up to 3 days, but it’s generally best to eat the pudding within 1 to 2 days for the best flavor or texture.

Here are some tips on how to store leftover banana pudding cups.

  1. Cover the banana pudding tightly. Cover the banana pudding cups with plastic wrap to help prevent them from drying out or absorbing any odors from the refrigerator. Leave off any toppings, such as chocolate chips, banana slices, or cookie crumbles, until just before serving the banana pudding cups. 
  2. Store banana pudding cups in the refrigerator. Place the covered banana pudding cups in the refrigerator and keep them refrigerated until ready to serve. The cool temperature helps to preserve the freshness of the pudding and prevent it from spoiling.
  3. Use the banana pudding cups within a few days. Like classic banana pudding made in a casserole dish or a dessert bowl, banana pudding cups are best enjoyed within a few days of making them. While banana pudding can typically be stored in the refrigerator for up to 2 to 3 days, the texture and flavor of the pudding may start to deteriorate over time. In general, you may have the best results by eating the banana pudding cups within 1 to 2 days of making them.
  4. Avoid freezing banana pudding cups. In general, it’s not recommended to freeze banana pudding, as freezing can alter the texture of the pudding and cause the cookies to become soggy and the bananas to become mushy when thawed. Also, freezing may affect the overall quality and taste of the dessert. Banana pudding tends to taste best when it’s freshly made and chilled before serving.

Storing banana pudding cups in the refrigerator, and eating them within a few days, may help to ensure that they stay fresh and delicious for as long as possible. To save some time if you’re planning a party or other occasion, you can assemble the banana pudding cups the day before and store them in the refrigerator overnight. 

Can Banana Pudding Be Frozen?

Technically, you can freeze banana pudding, but it’s generally not the best way to store banana pudding due to the texture changes that can occur. Freezing can cause the pudding to become icy and the bananas to become mushy when thawed, which may alter the overall taste and texture of the dessert. 

Additionally, the cookies used to make the pudding may lose their crispness when frozen and thawed. If you do choose to freeze banana pudding, it’s best to do so in individual portions in freezer safe, airtight containers to help minimize exposure to air and prevent freezer burn. 

Keep in mind that the quality of the pudding may not be the same once it is thawed, and it may not be as enjoyable as when freshly made. Banana pudding is one of those foods that tastes best when it is made fresh and consumed within a few days of making it.

If you’re looking to make banana pudding ahead of time, it’s better to skip the freezer and assemble the banana pudding cups and store them in the refrigerator for a day or two rather than freezing them. This can help to preserve the freshness and flavor of the dessert without compromising its texture too much. 

For an even fresher experience, store the vanilla pudding, whipped cream, and cookies separately, and assemble the banana pudding cups a few hours before you plan to serve them (be sure to allow at least two hours for the flavors to meld in the refrigerator). Your taste buds will thank you!

What to Serve with Banana Pudding?

Banana pudding pairs well with a variety of foods, both sweet and savory. Here are some options to consider.

  • Fresh Fruit. Serve banana pudding with even more fresh fruit—such as strawberries, blueberries, blackberries, or raspberries, for a tasty, refreshing, and colorful accompaniment to banana pudding. This is especially good when fresh berries are in season.
  • Whipped Cream. Top banana pudding with a dollop of whipped cream for an extra creamy and indulgent touch. Homemade whipped cream is best, if you have it, but store bought whipped cream works well in a pinch!
  • Vanilla Ice Cream. Serve banana pudding along with a scoop of vanilla ice cream for a classic dessert combination that’s sure to please, especially during a hot weather season.
  • Coffee or Tea. Enjoy banana pudding with a hot cup of coffee or tea for a comforting and satisfying dessert in fall or winter. Or serve banana pudding with an iced coffee drink or iced tea in spring or summer.
  • Other Desserts. Banana pudding goes well with other desserts, and it makes a great addition to a dessert spread (just be sure to keep the banana pudding cups chilled or on ice). Banana pudding pairs well with sliced pies, cakes, dessert bars, brownies, or cookies for a delicious dessert spread that offers a variety of flavors to enjoy.

Easy Banana Pudding Cups

Here is how to make easy banana pudding cups using an old fashioned banana pudding recipe. Individual banana pudding cups are easy to assemble and make a convenient way to serve banana pudding for parties or other special occasions.

Homemade Banana Pudding Cups

Here is how to make easy banana pudding cups that are perfect for spring desserts and summer parties. The recipe can be doubled to make extra servings.
Course Dessert
Cuisine American
Keyword banana recipes, easy dessert recipes, summer recipes
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 25 minutes
Servings 4
Author Sweet Bacon & Pecans

Ingredients

  • 2 cups whole milk
  • ½ cup granulated sugar
  • ¼ cup cornstarch
  • Pinch of salt
  • 2 large eggs
  • 2 egg yolks
  • 2 teaspoons vanilla extract
  • 4 medium ripe bananas peeled and thinly sliced
  • 1 box vanilla wafers, ladyfingers, or graham crackers about 11 oz. cookies, total
  • Optional toppings: maple syrup, fresh berries, sliced bananas, chopped nuts, chocolate chips, crumbled cookies, or whipped cream

Instructions

  • In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat until the ingredients are well combined. The mixture should thicken slightly as it cooks.
  • Add the eggs and egg yolks to a separate mixing bowl. Whisk the eggs until they are well blended.
  • Gradually whisk about ½ cup of the hot milk mixture into the beaten eggs to temper them, and then pour the egg mixture back into the saucepan with the remaining milk mixture, whisking it constantly.
  • Cook the mixture over medium heat, whisking it constantly, until the pudding thickens and comes to a gentle boil, for about 5 to 7 minutes.
  • Remove the pudding from the heat and stir in the vanilla extract. Let the vanilla pudding cool slightly before assembling the pudding cups.
  • To assemble the banana pudding cups, start by placing a few tablespoons of vanilla pudding into the bottom of each cup.
  • Then layer the sliced bananas and the vanilla wafers or other cookies over the pudding in individual cups or jars.
  • Repeat the layers until the cups are filled, ending with a layer of pudding on top. Each cup should have 2 to 3 layers, depending on the size of the cups.
  • Cover the banana pudding cups with plastic wrap and refrigerate for at least 2 hours, or until the pudding is set and chilled.
  • Before serving, top each banana pudding cup with a dollop of whipped cream and garnish with additional banana slices, cookie crumbs, or other toppings if desired.

This post was all about how to make banana pudding cups. 

  • Featured photos by Pixelshot via Canva.com
  • Photos and images are for illustration purposes only. 

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