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Banana Bread Recipe

Sweet Bacon and Pecans
Here is how to make delicious banana bread that is perfect for breakfast, dessert, and snacks.
Print Recipe
Course Breakfast, Snack
Cuisine American
Servings 1 4x8 loaf

Ingredients
  

  • 1 cup granulated sugar
  • 4 Tbsp butter melted
  • ¼ cup olive oil
  • ½ cup milk
  • 2 large eggs
  • 3 medium bananas peeled and mashed
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp salt

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Add the sugar, butter, olive oil, milk, and eggs to a mixing bowl. Whisk to combine ingredients.
  • Add mashed bananas and vanilla to the mixing bowl. Use a spatula to fold in the ingredients.
  • In a separate bowl, whisk together flour, baking powder, ground cinnamon, and salt. Add the mixture to the bowl with the egg and sugar mixture. Use a spatula to fold the dry ingredients in until all the ingredients are well incorporated.
  • Pour banana bread mixture into a greased 8x4-inch loaf pan. Bake 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.