Bloody Mary Cocktail Mix
Sweet Bacon & Pecans
A nonalcoholic Bloody Mary, often called a Virgin Mary, is a savory cocktail made without the vodka used in a traditional Bloody Mary. This mix can also be used to make a traditional Bloody Mary by adding 1.5 ounces of vodka to the shaker before pouring the drink over ice.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
- 6 oz (180 ml) tomato juice
- ½ oz (15 ml) lemon juice freshly squeezed
- A dash of Worcestershire sauce
- A dash of hot sauce or to taste
- A pinch of celery salt
- A pinch of garlic powder
- A pinch of onion powder
- A pinch of ground black pepper
- A pinch of smoked paprika optional
- 1.5 oz vodka optional
- Ice cubes
- Celery stalk for garnish
- Lemon or lime wedge for garnish
- Pickles, olives, cherry tomatoes, or other preferred garnishes
Start by filling a tall drinking glass with ice cubes.
Add the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, garlic powder, onion powder, black pepper, smoked paprika (if using), and vodka (optional—leave it out for a nonalcoholic drink) to a cocktail shaker. Shake or stir well to mix.
Pour the Bloody Mary drink mixture into the prepared glass with ice.
Garnish the drink with a celery stalk, lemon or lime wedge, and any other garnishes like pickles, olives, or cherry tomatoes.
Stir gently to chill the drink and serve it immediately.
Keyword brunch recipes, drink recipes