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Creamy Baked Cheese Dip

Sweet Bacon & Pecans
Here is how to make a delicious baked cheese dip that is perfect for parties.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 1 cup fontina cheese shredded
  • 1 cup white cheddar cheese shredded
  • 1 cup Gruyère cheese shredded
  • 4 oz cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 3 cloves garlic minced
  • 1 tsp fresh thyme optional
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ¼ tsp cracked black pepper
  • ¼ tsp salt
  • Sliced bread, crackers, chips, or sliced vegetables to serve

Instructions
 

  • Preheat the oven to 375°F. Grease the inside of an 8×8 inch baking dish.
  • In a large bowl, mix together the fontina, white cheddar, and Gruyère cheese.
  • Add the cream cheese, sour cream, and mayonnaise to the bowl and stir until the ingredients are fully combined.
  • Stir in the minced garlic, thyme, garlic powder, onion powder, pepper, and salt.
  • Transfer the cheese mixture to a greased oven safe dish, using the back of a spoon or a spatula to spread and smooth the dip out into the dish.
  • Bake the cheese dip for 20 to 25 minutes, or until the top of the dip is golden and bubbly.
  • Serve baked cheese dip warm with sliced toasted bread, crackers, dip, or sliced fresh vegetables for dipping.
Keyword appetizer recipes