Easy Spinach Salad with Apple and Roquefort Cheese
Sweet Bacon & Pecans
Here is an easy spinach salad recipe that uses fresh baby spinach, sliced apples, crunchy walnuts, and creamy Roquefort cheese to make a delicious salad that is perfect for everyday meals or for holidays. You can also substitute feta cheese to make this delicious salad.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American
- 1 5 oz. container fresh baby spinach leaves rinsed and drained
- 1 large apple or 2 medium apples cored and thinly sliced
- ¼ cup thinly sliced red onion optional
- ⅓ cup toasted chopped pecans or walnuts or ¼ cup pumpkin seeds
- ⅓ cup dried cranberries or dried blueberries
- ½ cup Roquefort cheese, blue cheese, or feta cheese crumbled
- Maple vinaigrette,apple cider vinaigrette, honey Dijon dressing, or balsamic vinaigrette, to serve
Place spinach, apple, onion, toasted pecans or pumpkin seeds, dried cranberries or blueberries, and crumbled cheese to a large salad bowl. Toss to combine ingredients.
Divide the salad among salad plates or dinner plates. Drizzle the salad with your choice of dressing to serve.
Keyword holiday recipes, salad recipes, spinach recipes