Go Back

Easy Watermelon Salad

Sweet Bacon & Pecans
Course Salad, Snack
Cuisine American
Servings 1

Ingredients
  

For the balsamic vinaigrette:

  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • ½ tsp honey Dijon mustard

For the salad:

  • 1 ½ cups chopped mixed salad greens rinsed and dried
  • ¼ cup sliced cucumber
  • 2 Tbsp finely sliced red onion
  • ¼ cup fresh chopped leafy herbs such as basil and sweet mint
  • 1 cup sliced watermelon seeds removed
  • 2 Tbsp crumbled feta cheese

Instructions
 

  • To make balsamic vinaigrette: Add olive oil, balsamic vinegar, and honey Dijon mustard to a bowl. Whisk to combine ingredients.
  • Toss balsamic vinaigrette with mixed salad greens to coat. Arrange the salad greens in a bowl.
  • Layer cucumber, red onion, fresh herbs, watermelon, and feta cheese over the mixed salad greens. Serve salad immediately.