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Seven Layer Dip

Print Recipe
Course Appetizer
Cuisine American, Mexican
Servings 12 people

Ingredients
  

  • 1 carton guacamole
  • 1 carton sour cream
  • 1 4 oz can sliced ripe olives
  • 3 ~ 4 green onions sliced
  • 1 cup shredded cheddar cheese

Instructions
 

  • Add refried beans and taco seasoning mix to a sauce pan. Cook over medium heat, stirring constantly until the taco seasoning mix is blended and the beans are heated through. Remove from heat, and let the beans cool.
  • Spread beans over the bottom of a large baking dish, using the back of a spoon or a spatula to smooth the beans. Next, layer guacamole and then sour cream over the beans. Pour salsa over the sour cream.
  • Sprinkle shredded cheese over the sour cream. Sprinkle sliced olives and diced green onions over cheese. Serve seven layer dip with tortilla chips or warm flour tortillas.