Here is how to make a delicious lasagna soup that you’ll love to eat this fall and winter.
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Looking for the best fall soup recipes? This post is all about how to make the best lasagna soup.
Imagine this: the leaves are changing, there’s a chill in the air, and all you want is a bowl of something warm, cozy, and absolutely packed with flavor for a quick and easy dinner.
That’s where lasagna soup comes into play. It’s everything you love about classic lasagna—hearty meat, rich tomato sauce, and loads of melty cheese—but in soup form, making it the ultimate fall comfort food recipe.
This isn’t just any soup, though. We’re talking about layering flavors like a pro, getting that perfect cheesy bite, and creating a warm bowl of soup that feels like the autumn season is giving you a hug.
Whether you’re a soup fanatic or just looking for something new to make as the weather cools down, this lasagna soup recipe is about to become your go to fall dish.
Don’t be scared by the ingredient list—it’s all simple stuff, and the payoff is worth it. Plus, you can double the soup part of the recipe to make leftovers for an easy dinner idea later in the week (like classic lasagna, lasagna soup often tastes better the next day).
If you’re somewhat a purist, then keep things simple by making the lasagna soup recipe with meat, tomato broth, herbs and spices, and cheese.
For a heartier soup with even more flavor, add sautéed vegetables—like spinach, mushrooms, carrots, and zucchini. Lasagna is a great way to use up end of summer or early fall vegetables from the farmer’s market or garden.
Let’s dive into how to make incredibly delicious lasagna soup, because once you try it, you’ll be making it on repeat all season long. Lasagna soup is one of the best fall soup recipes to add to your best autumn recipes collection.
In This Post:
- What is Lasagna Soup?
- Why You’ll Love This Lasagna Soup Recipe
- Lasagna Soup Ingredients
- What Kind of Pasta to Use?
- How to Make Lasagna Soup
- Tips for Making the Best Lasagna Soup
- What Goes Well with Lasagna Soup?
- How to Store Lasagna Soup
- Recipe: Lasagna Soup
What is Lasagna Soup?
Lasagna soup is everything you love about classic lasagna—the rich tomato sauce, the savory meat or vegetables, and the gooey cheese—but in a cozy soup form.
It’s surprisingly easy to make, and it’s convenient when you have a taste for lasagna, but you don’t have the time or energy to make it.
To make a basic lasagna soup: brown some beef and sausage, simmer it with tomatoes, broth, and seasonings, and then stir in broken lasagna noodles and top it with loads of cheese.
There’s no layering or baking required, which makes lasagna soup one of the best weeknight meals.
It’s perfect for fall and winter because it’s warm, hearty, and comforting, exactly what you want when the weather gets chilly. Plus, making lasagna soup fills your kitchen with the smell of amazing, homey Italian spices that just make you feel cozy.
So let’s dive in and make the best soup that you’ll have this fall and winter.
Why You’ll Love This Lasagna Soup Recipe
There are so many reasons to love this lasagna soup recipe! First, it’s basically lasagna in a bowl—it’s super comforting, cheesy, and hearty, but without all the layering and baking.
Plus, lasagna soup is perfect for fall when you’re craving something warm and cozy. The flavors are bold and rich, and it’s way easier to make than a full lasagna.
It’s also totally customizable—you can add veggies, mix up the cheeses, or even make it spicy. For a vegetarian option, switch out the ground beef and sausage for plant based crumbles or sautéed mushrooms—as an example.
And let’s be real, lasagna soup makes the best leftovers, which is a huge win for busy weeks or times when you don’t feel like cooking.
Lasagna Soup Recipe Ingredients
Lasagna soup is made with tasty and wholesome ingredients that pack a lot of flavor. Here is what you need to make lasagna soup.
- Ground Beef and Italian Sausage (½ lb. each). The combination of ground beef and ground Italian sausage gives the lasagna soup a rich, savory flavor that’s essential for lasagna. The beef adds heartiness, while the sausage brings a little spice and depth. Feel free to use mild or hot sausage depending on your spice tolerance!
- Onion (1 medium, diced). Onions add a subtle sweetness and help to build the base of the soup’s flavor.
- Garlic (4 cloves, minced). Garlic is a must have for lasagna vibes. It adds a bold, aromatic flavor that make the soup irresistible.
- Crushed Tomatoes (1 can, 15 oz). Crushed tomatoes are the foundation of a flavorful broth. They create a rich, velvety base we all love in a good lasagna sauce.
- Diced Tomatoes (1 can, 15 oz). Diced tomatoes add texture to the soup, giving you little chunks of tomato that make each spoonful exciting. They also amp up the tomato flavor!
- Chicken Broth (4 cups). Chicken broth is what turns the lasagna ingredients into a soup. Chicken broth keeps things flavorful and light, but you can also swap in beef broth for an even heartier flavor.
- Tomato Paste (2 tbsp). Tomato paste adds the concentrated flavor of tomato goodness that both thickens the soup and adds a rich, deep flavor to the broth. Sautéing the tomato paste before adding other ingredients helps to bring out the flavor.
- Italian Seasoning (1 tbsp). Italian seasoning is a mix of herbs—often oregano, basil, thyme, and rosemary—brings that familiar, comforting Italian flavor we crave in lasagna.
- Dried Herbs (1 tsp each). Dried herbs like garlic powder, onion powder, dried basil, and dried oregano add layers of flavor to the lasagna soup. Garlic and onion powders enhance the aromatics, while the other dried herbs reinforce the classic lasagna taste.
- Crushed Red Pepper Flakes (1 tsp, optional). If you like your lasagna soup to be served with a hint of heat, then toss a pinch of crushed red pepper flakes in. For a milder soup, feel free to leave it out.
- Salt and Black Pepper (to taste). Add salt and pepper to bring out all the flavors of the lasagna soup and balance the acidity of the tomatoes.
- Lasagna Noodles or Other Types of Pasta (8 ounces, uncooked). Pieces of lasagna noodles (or small pasta) give the lasagna soup its signature texture. You can also substitute other types of pasta—such as cavatappi, gemelli, or mafalda pasta—for the lasagna noodles. Cook the noodles or pasta separately separately so that it stays al dente and doesn’t soak up too much broth before you’re ready to serve the soup.
- Ricotta Cheese (1 cup). Ricotta cheese is essential for having a cheesy lasagna experience. Mix creamy and mild ricotta cheese with savory grated Parmesan cheese and use it to top the soup.
- Parmesan Cheese (1/2 cup, grated). Parmesan cheese adds sharp, nutty flavor and depth to the cheese blend for the lasagna soup. Stir it into the ricotta to create that perfect cheesy topping.
- Mozzarella Cheese (2 cups, shredded). Melty, stretchy mozzarella cheese goes right into the soup and on top for that gooey, cheesy lasagna finish. It’s what makes each bite feel extra indulgent!
- Olive Oil (2 tbsp). Olive oil is used for browning the meat, onion, and other ingredients for the lasagna soup. It also adds richness to the soup.
Optional Lasagna Soup Ingredients
The following ingredients also make great add ins for lasagna soup. These ingredients add great texture and flavor for an even more satisfying meal.
- Spinach (2 cups fresh or ⅔ cup frozen). Spinach adds color and a hit of nutrition without overpowering the lasagna flavor. If using fresh baby spinach, then stir it in toward the end of the cooking time so that it wilts perfectly. If using frozen spinach, thaw the spinach and add it to the soup pot during the last 10 minutes of cooking time.
- Sliced Carrots (1 cup). Add sliced carrots for a touch of sweetness and texture. Carrots hold up well in the soup and add a subtle layer of flavor that balances the acidity of the tomatoes.
- Sliced Zucchini (1 cup). Zucchini soaks up all that tomato–y goodness and gives the lasagna soup a bit of heartiness without being heavy. It adds an almost creamy texture when they cook down.
- Mushrooms (1 cup, sliced). Fresh button mushrooms or baby bella mushrooms bring an earthy flavor and meaty texture that’s perfect in lasagna soup. If you’re a mushroom fan, sauté them with the onion to add even more flavor to the soup.
- Bell Peppers (1 cup, diced). Bell peppers add a little sweetness and crunch to lasagna soup. The peppers are also great for adding color and a touch of brightness to the soup.
What Kind of Pasta is Best to Use for Making Lasagna Soup?
You can use pieces of boiled lasagna noodles, or use small pasta instead. Look for pasta with curly or wavy shapes that hold sauce well—these will give you the most delicious and satisfying flavors in every bite.
Good types of pasta to use for making lasagna soup include cavatappi, fusilli, gemelli, mafalda, and rotini pasta—but almost any type of small pasta will work, in a pinch.
For best results, cook the lasagna noodles or pasta separately from the soup, and add them to the soup bowls just before serving the soup. Pour the lasagna soup over the noodles to serve.
How to Make Lasagna Soup
Here is how to make a delicious lasagna soup that you’ll want to eat all winter long.
First, heat up some olive oil in a large pot over medium high heat. Toss in the ground beef and ground Italian sausage (use either mild or hot sausage—your preference). Break the ground meat up as it cooks.
After about 10 to 12 minutes, or once the meat is fully browned, add the diced onion, bell pepper (optional), mushrooms (optional), and shredded carrot (optional).
Let the ingredients cook for another 5 to 7 minutes until everything is soft and smells amazing. Stir frequently as the vegetables cook.
Next, stir in tomato paste, garlic powder, onion powder, dried herbs (basil, oregano, parsley), Italian seasoning, and minced garlic. Cook for just a minute to release all the flavors, stirring continuously.
Now, add the crushed tomatoes, diced tomatoes, chicken broth (or beef broth if you want a richer flavor), and water. Bring the soup to a boil, then reduce the heat to low. Cover the pot, and let the soup simmer for about 25 to 30 minutes to develop those cozy fall flavors.
While the soup is simmering, cook your pasta or lasagna noodles until they’re al dente. If you’re using lasagna noodles, let them cool a bit before cutting them into bite sized pieces. Drain the cooked noodles or pasta, and set them aside.
To add a cheesy layer to the lasagna soup, mix together ricotta, shredded mozzarella, grated Parmesan cheeses, Italian seasoning, and garlic powder, in a medium sized mixing bowl. Stir it all up, cover the bowl, and keep it in the fridge until you’re ready to serve.
When the lasagna soup is done, fill each bowl with a bit of the cooked pasta, ladle the soup on top, and add a generous spoonful of the cheese mixture.
Garnish each bowl of lasagna soup and with chopped fresh fresh basil or parsley, and serve it up with some garlic bread or a simple side salad. This soup is basically like a warm, cheesy hug in a bowl—the ultimate fall comfort food.
Tips for Making the Best Lasagna Soup
Here are the best ways to make the perfect lasagna soup this fall and winter.
- Use fresh herbs and veggies. Use fresh ingredients whenever possible to make lasagna soup—think fresh basil, parsley, and maybe some baby spinach for extra nutrients. If you’re into veggies, feel free to add extra diced carrots, zucchini, or even roasted eggplant. These add a cozy, hearty feel to the soup without making it too heavy.
- Start with a blend of ground beef and Italian sausage. Mixing ground beef with Italian sausage (hot or mild, depending on your taste) is a game changer. It adds depth and makes the soup taste like it’s been simmering for hours, even though it’s pretty quick to put together.
- Don’t skimp on the cheese. The ricotta, mozzarella, and Parmesan blend is an important factor for making the soup taste like a lasagna casserole. Make sure to season the cheese blend with a little Italian seasoning and garlic powder to give it that extra flavor kick. Spoon it generously on top of each bowl, and watch it melt into the soup—seriously, the combination of melted cheese with the soup’s Italian flavors is the best part.
- Give the soup time to simmer. Give the lasagna soup time to simmer for about 25 to 30 minutes. This allows the flavors of the tomatoes, broth, meat, and spices to really come together. Plus, it’s perfect for making the house smell like a cozy fall evening.
- Customize your pasta. Whether you use lasagna noodles or something like cavatappi or gemelli pasta, go for pasta that’ll hold up in the soup. Make sure that the pasta is cooked al dente so that it doesn’t get mushy when you add it to the soup broth. If you’re freezing leftovers, then store the lasagna soup separately from the pasta, cook fresh pasta each time you reheat the soup.
- Serve lasagna soup with garlic bread or rolls. If you need something to dip into the soup, then what could be better than crusty garlic bread, homemade dinner rolls, or even cheesy garlic knots? Bread is amazing for soaking up the broth. Plus, a side of bread adds that extra bit of comfort we all crave in the colder months.
Lasagna soup is everything that is good about fall—it’s warm, filling, flavorful, and so easy to make. It’s the perfect recipe to keep you cozy all season long!
What Goes Well with Lasagna Soup?
When it comes to serving lasagna soup, think of it as being comfort food with a little extra flair. First off, you must top each bowl with that creamy ricotta-Parmesan mixture and a generous sprinkle of mozzarella—or use your favorite cheese for making Italian dishes.
As the cheese melts into the hot soup, it gives you that classic lasagna taste in every bite. A garnish of chopped fresh basil or parsley on top adds a pop of color and a burst of freshness that balances all the rich, cheesy goodness.
When it comes to lasagna soup side dishes—garlic bread is a must. Whether it’s made with a crusty baguette or buttery Texas toast, garlic bread is perfect for soaking up all that flavorful broth.
You can also pair lasagna soup with a simple green salad to keep things light and add a little crunch to the meal.
Along with garlic bread, you can totally mix things up with sides like roasted broccoli, glazed carrots, or sautéed green beans to add a fresh, veggie forward element that balances out the richness of the soup.
Zucchini is another great option—roasted or grilled, it pairs perfectly with the flavors of lasagna soup.
For something extra cozy, serve lasagna soup with garlic knots or homemade dinner rolls—both are perfect for soaking up all that delicious broth.
These lasagna soup side dishes keep the meal hearty but balanced, balancing out the richness of the lasagna soup and making a satisfying meal.
How to Store Lasagna Soup
Leftover lasagna soup is basically a gift to your future self—a delicious, warm meal that tastes even better the next day.
Once the lasagna soup has cooled down, transfer it to an airtight container and pop it in the fridge. It’ll stay good for about 2 to 3 days, and honestly, the flavors get even better the next day.
Store both the cheese blend and the cooked lasagna noodles or pasta in a separate container from the soup, otherwise the noodles will absorb the liquid over time. If this happens, you may find that you need to add extra broth when reheating the soup.
Reheat the lasagna in the microwave or in a saucepan on the stovetop until the soup is heated through. The lasagna noodles or pasta can be reheated in the microwave for about 45 seconds or until the pasta is heated through.
If you want to freeze the lasagna soup, then leave out the noodles (they get mushy when frozen), and add freshly cooked pasta when you’re reheating the soup. The lasagna soup may be frozen for up to 2 months.
When you’re ready to enjoy the lasagna soup again, thaw the soup in the refrigerator overnight. Then warm it up on the stove or in the microwave, and don’t forget to top it with more cheese—because the cheese is what makes lasagna soup amazing every single time.
Lasagna Soup Recipe
Filled with all the best ingredients, lasagna soup tastes like having the classic casserole dish in a bowl. This warm, delicious, and satisfying soup is perfect for the fall and winter months.
Lasagna Soup
Ingredients
For the Soup:
- 2 tablespoons olive oil
- ½ pound ground beef
- ½ pound ground Italian sausage mild or hot, based on your preference
- 1 medium onion peeled and diced
- ½ medium bell pepper cored and diced, optional
- 1 cup sliced baby bella mushrooms optional
- 1 cup sliced zucchini optional
- 1 small carrot trimmed, peeled, and shredded (about ¼ cup), optional
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 tablespoon Italian seasoning or more of the above herbs, to taste
- ¼ teaspoon crushed red pepper flakes optional
- 4 cloves garlic minced
- 1 15 oz. can crushed tomatoes
- 1 15 oz. can diced tomatoes
- 4 cups chicken broth or beef broth for a richer flavor
- 2 cups water
- 2 cups fresh baby spinach leaves optional
- Salt and black pepper to taste
- 8 oz. uncooked lasagna noodles or small pasta such as cavatappi, gemelli, or mafalda
- 1 cup whole milk ricotta cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
For Cheese Topping:
- 1 cup whole milk ricotta cheese
- ½ cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
For Garnish:
- Fresh chopped basil or parsley optional
- Extra grated Parmesan or shredded mozzarella cheese optional
Instructions
Cook the Meat and Aromatics:
- Heat the olive oil in a large pot over medium heat. Add the ground beef and Italian sausage, and cook the meat for 10 to 12 minutes, or until the ground meat is fully cooked, breaking the meat into crumbles as it cooks
- Once the meat is browned and cooked through, add the diced onion, pepper, mushrooms, and carrot to the pot. Cook the vegetables for about 5 to 7 minutes until softened.
- Stir in the tomato paste, garlic powder, onion powder, dried basil, dried oregano, dried parsley, and minced garlic. Cook for another minute until fragrant, stirring continuously.
Prepare the Soup Broth:
- Add the crushed tomatoes, diced tomatoes, chicken broth, and water to the pot.
- Bring the soup to a boil, and then reduce the heat to low. Cover the pot, and let it simmer gently for about 25 to 30 minutes to develop the flavors.
Cook the Lasagna Noodles or Pasta:
- While the soup is simmering, bring a large pot of water to a boil. Cook the lasagna noodles or pasta according to package directions, to the al dente stage. Drain the cooked pasta, and set it aside.
- If using lasagna noodles, then let the noodles cool before cutting them into bite sized pieces to add to the soup.
Prepare the Cheese Mixture:
- Add the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese to a mixing bowl.
- Season the cheese with ½ teaspoon of Italian seasoning, ¼ teaspoon of garlic powder, and a pinch of salt and pepper.
- Stir to combine the cheeses well. Cover the bowl, and refrigerate it until you are ready to serve the soup.
Finish the Soup:
- After the lasagna soup has simmered for 25 to 30 minutes, remove the soup from heat. Fill each soup bowl with a small amount of cooked lasagna noodles or cooked pasta to serve.
- Ladle the soup into bowls, over the pasta. Top each bowl of soup with a generous spoonful of the ricotta cheese mixture. Garnish with fresh basil or parsley, if desired.
- Serve the lasagna soup with crusty garlic bread or a simple side salad.
Looking for more of the best fall comfort food recipes?
- The Best Old Fashioned Meatloaf Recipe
- How to Make Old Fashioned Macaroni and Cheese
- The Best Slow Cooker Bratwurst Recipe
This post was all about how to make lasagna soup.
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