Here is how to make chewy and delicious s’mores cookies.

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This post is all about how to make s’mores cookies.

Is there anything better than the flavors of a classic s’more? Gooey marshmallows, melty chocolate, and crunchy graham crackers—it’s pure nostalgia in every bite.

But let’s be real: in the middle of winter, the idea of bundling up, building a campfire, and wrestling with sticky marshmallows doesn’t exactly scream cozy vibes. That’s where s’mores cookies come in—it’s a warm, melty twist on the campfire favorite that’s perfect for cozy winter baking.

(But you can make these delicious cookies any time of year!)

S’mores cookies are the ultimate comfort dessert, combining all the best parts of a classic s’mores recipe with the buttery, chewy goodness of a homemade cookie. They’re easy to make, ridiculously delicious, and a total crowd pleaser.

So whether you’re hosting a movie night, baking for friends, or just treating yourself to something sweet, these s’mores cookies bring summer memories straight into your kitchen without you ever having to leave your fuzzy socks behind.

In this post, we’re exploring how to make s’mores cookies that are golden on the edges, gooey in the center, and loaded with chocolatey marshmallow perfection.

Plus, you’ll find tips for making the s’mores cookies look as Instagram worthy as they are delicious. Let’s dive in—and get ready for the coziest baking session of the season!

What Are S’mores Cookies?

S’mores cookies are basically the ultimate mash up of a classic campfire treat and your favorite chewy cookie. They pack in all the s’mores essentials—gooey marshmallows, melty chocolate, and that signature graham cracker crunch—but wrap them up in a warm, buttery cookie. It’s like a hug for your taste buds.

S’mores cookies are the ultimate winter baking treat—they’re a perfect mash up of gooey marshmallows, melty chocolate, and crunchy graham crackers all wrapped up in a buttery, chewy cookie.

They bring cozy campfire vibes straight to your kitchen—no fire pit required! Unlike traditional s’mores, they’re less messy, totally portable, and way easier to enjoy.

Plus, baking s’mores cookies is peak cozy time—filling your kitchen with the smell of chocolatey goodness, and they’re perfect to pair with a mug of hot cocoa.

So whether you’re sharing s’mores cookies at a movie night or just treating yourself to a cozy baked treat, these nostalgic yet indulgent cookies are the perfect comfort food upgrade for chilly days.

Reasons to Love This S’mores Cookies Recipe

Here’s are some reasons why s’mores cookies are perfect for winter baking—or to enjoy any time of year!

• The cookies give campfire vibes—with no campfire needed. If it’s the middle of winter and you’re in the mood for a s’mores cookie, you can skip the freezing weather—s’mores cookies bring delicious s’mores flavor straight to your warm kitchen.
• All the gooey goodness, with less mess. Enjoy the melty chocolate and marshmallow fun without sticky hands or chaos. Plus, they’re easy to grab and go.
• Cozy winter baking. From mixing the dough to enjoying that fresh baked cookies smell, s’mores cookies are the ultimate cold weather baking project—especially with hot cocoa.
• The cookies are perfect for sharing. S’mores cookies are easy to make—but they taste delicious, making them a crowd-pleaser for movie nights or impressing friends.
• S’mores cookies are like classic comfort food—with a twist. S’mores cookies have all the flavors of s’mores wrapped in a rich, buttery cookie—what better way to bring warm summer vibes to cold winter days?

S’mores cookies are like the winter baking equivalent of wearing fuzzy socks and binge watching your favorite streaming shows—they’re cozy, easy, and way too good to resist. So let’s explore more about how to make these chewy and delicious treats!

S’mores Cookies Ingredients

Here are the ingredients that you’ll need to make delicious s’mores cookies—plus, ideas on other mix ins that make these cookies taste incredibly delicious!

Here are the core ingredients that are needed to make s’mores cookies:

• Butter (½ cup, softened). Butter makes a great base for cookies! It adds richness, moisture, and that irresistible soft texture. Using unsalted butter makes it easier to control the saltiness.
• Granulated Sugar (½ cup). Granulated sugar gives the cookies sweetness and structure. It also helps the cookies to spread while baking.
• Brown Sugar (½ cup). Brown sugar adds a rich, caramel like flavor, and it helps to keep the cookies chewy. Light brown sugar is classic, but dark brown sugar works if you want an extra molasses kick.
• Egg (1 large). Egg acts as a binder and helps to keep the dough together. Also gives the cookies a soft, tender crumb.
• Vanilla Extract (1 tsp). Vanilla extract is an essential flavor booster for cookies and other baked goods. It ties all the ingredients together and gives the cookies that cozy, warm taste.
• All Purpose Flour (1 ¼ cups). All purpose flour forms the foundation of the s’mores cookie dough. Flour provides structure to the cookie, and it helps to hold the mix ins in place.
• Ground Cinnamon (¼ tsp). Ground cinnamon adds a warm, spicy note to the cookies that pairs beautifully with graham crackers.
• Baking Soda (½ tsp). Baking soda helps the cookies to rise slightly, keeping them light and soft.
• Salt (¼ tsp). Salt enhances the flavors of the chocolate, graham crackers, and other s’mores cookie ingredients, balancing the sweetness.
• Chocolate Chips (1 cup). Semi sweet chocolate chips mimic the gooey chocolate in a classic s’more. You can also use milk chocolate for a sweeter option, or use dark chocolate for a richer flavor.
• Graham Crackers (½ cup, crushed). Graham crackers are a classic and iconic s’mores ingredient! They add crunch and a subtle nutty, honey like flavor to s’mores cookies.
• Mini Marshmallows (½ cup, plus extra for topping). Mini marshmallows melt to gooey perfection during baking, giving the cookies that campfire marshmallow—y s’mores vibe.
• Chocolate Bars (3 to 4 oz. chocolate candy bars, cut into small pieces). Chocolate bars make a fun topping that gives the cookies an authentic s’mores look and adds flavorful, melty chocolate goodness. Use a few small pieces of chopped chocolate to top off the cookies.

Here are some delicious add ins or substitutions to use for making s’mores cookies:

• Peanut Butter Chips. Peanut butter chips add a nutty twist to your cookies. Substitute half of the chocolate chips with peanut butter chips to add unique flavor.
• White Chocolate Chips. Mix in white chocolate chips with regular chocolate chips too add creamy sweetness to the cookies.
• Toasted Coconut Flakes. A tablespoon or two of coconut flakes give the cookies a tropical s’mores vibe.
• Crushed Pretzels. Crushed pretzels add a salty sweet combo that’s irresistible. Add about a ¼ cup for crunchy flavor.
• Dark Chocolate Chips or Chunks. Use dark chocolate chips or dark chocolate chunks for a richer, more intense chocolate flavor.
• Espresso Powder. A ½ teaspoon of espresso powder enhances the chocolate flavor of the cookies without tasting like coffee.
• Sea Salt Flakes. Sprinkle sea salt flakes on top of the cookies after baking for a gourmet touch.

How to Make S’mores Cookies

First, start by preheating your oven to 350°F and lining your baking sheets with parchment paper. This way, you’re all set to pop the cookies in once the dough is ready.

Next, grab a large mixing bowl. Add ½ cup of softened butter, ½ cup of granulated sugar, and ½ cup of brown sugar to the bowl. Use a hand mixer (or a whisk, if you’re feeling strong!) to blend the ingredients together until the mixture is light and fluffy—this step is key for getting a soft, chewy texture in the cookies.

Once the mixture is creamy, mix in 1 large egg and 1 teaspoon of vanilla extract to give your cookies that classic cozy flavor for s’mores cookies.

Now it’s time to bring in the dry ingredients. In a separate bowl, whisk together 1 ¼ cups of flour, ¼ teaspoon of ground cinnamon, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Gradually add this dry mixture into the wet ingredients in batches, stirring just until all the ingredients are combined.

Next comes the fun part: using a spatula, fold in 1 cup of chocolate chips, ½ cup of crushed graham crackers, ¼ cup of crushed pretzels (optional), and ½ cup of mini marshmallows. These are the mix ins that give s’mores cookies that classic s’mores flavor (plus crunch–if using pretzels!).

Once the cookie dough is ready, scoop it into balls (about 1 to 2 tablespoons each) and place them on the lined baking sheet. Press a few extra marshmallows and pieces of chocolate on top of each dough ball.

Not only does this make the s’mores cookies look amazing when they’re baked, but it also helps to make gooey, melty toppings in every bite.

Bake the cookies for about 8 to 10 minutes. Keep an eye on them—when the edges are golden brown but the centers still look slightly underbaked, they’re perfect. The cookies should firm up as they cool, giving you that chewy texture we all love.

Let the s’mores cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack (or, let’s be honest, your plate!).

And there you have it: warm, gooey s’mores cookies that are everything you love about s’mores, minus the hassle of making a campfire.

So pour yourself a mug of hot cocoa, grab a blanket, and enjoy these cookies almost fresh from the oven—they’re best when the cookies are slightly warm, the chocolate is still melty, and the marshmallows are soft and caramelized. These cookies are about to become your new favorite winter treat!

How to Store S’mores Cookies

To keep your s’mores cookies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to enjoy that gooey, melted chocolate and marshmallow vibe later, then pop them in the microwave for about 10 to 15 seconds and then let them cool before eating—the cookies should taste like they just came out of the oven.

For longer storage, you can freeze s’mores cookies in a sealed container or freezer bag for up to 3 months. Just thaw them at room temperature and reheat them gently for a cozy, warm treat!

Recipe: The Best S’mores Cookies

Here’s a recipe for making delicious s’mores cookies that bring together all the flavors of classic s’mores into a chewy, gooey cookie that’s perfect for enjoying any time of year.

Looking for more of the best cookie recipes?

• How to Make Peanut Butter Blossoms Cookies | Cake Mix Cookies
• How to Make the Tastiest Cake Mix Chocolate Chip Cookies
• How to Make Easy Lemon Ricotta Cookies

This post was all about how to make the best s’mores cookies recipe.

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