Here is how to make old fashioned peach cobbler using fresh peaches with a tender biscuit topping.
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This post is all about how to make old fashioned peach cobbler.
If you’re all about summer vibes and enjoying juicy peaches, then you’re going to love this peach cobbler recipe. Imagine a dessert that’s bursting with fresh peach goodness, topped with a golden, buttery biscuit crust.
In this post, we’ll dive into how to make the best peach cobbler recipe using ripe, sweet peaches and a drop biscuit topping that’s as easy to make as it is delicious.
Whether you’re hosting a backyard BBQ or just craving a taste of summer, this peach cobbler will definitely steal the show. Get ready to impress your friends and family with an irresistible, homemade treat!
In This Post:
- What is Peach Cobbler?
- Why You’ll Love This Recipe
- Peach Cobbler Ingredients
- How to Prepare Fresh Peaches
- Using Canned or Frozen Peaches
- Making Drop Biscuit Topping
- How to Make Peach Cobbler
- How to Store Peach Cobbler
- What to Serve With Peach Cobbler
- Recipe: Old Fashioned Peach Cobbler
What is Peach Cobbler?
Peach cobbler is a cozy, comforting dessert that combines juicy, sweet peaches with a golden, biscuit like topping. It’s kind of like a pie but it’s easier to make because there’s no rolling out dough—just drop the biscuit batter right over the fruit.
As the peach cobbler bakes, the peaches get all bubbly and caramelized, while the topping turns perfectly crispy on the outside and soft and tender on the inside. It’s a total crowd pleaser, especially served warm with a scoop of vanilla ice cream.
So whether you’re hosting a gathering or just craving something sweet, peach cobbler is the ultimate dessert for sharing those feel good, homemade vibes!
The best part? You can make peach cobbler using fresh peaches in summer or use canned or frozen peaches to make cobbler when peaches are out of season.
Why You’ll Love This Recipe
You’ll totally love this peach cobbler recipe because it’s the ultimate summer treat that highlights fresh, juicy peaches in every bite. The drop biscuit topping is easy to make and turns golden and flaky, creating the perfect contrast to the sweet, bubbling peach filling.
Peach cobbler is a simple yet delicious dessert, making it a crowd pleaser for almonds any gathering or just a cozy night in. Plus, it’s a great way to make the most of peach season and enjoy a taste of summer all year round!
Peach cobbler also makes a fun and delicious Thanksgiving dessert recipe for the holiday table. Use frozen peaches or canned peaches to bring a taste of summer to the winter home.
And yes, peach cobbler absolutely makes the ultimate potluck dessert! It’s easy to transport, it serves a crowd, and everyone loves a warm, fruity treat.
Plus, making homemade peach cobbler is a great way to showcase those fresh peaches and bring a taste of summer to any gathering.
Peach Cobbler Ingredients
Here’s a rundown of what you’ll need to make old fashioned peach cobbler with biscuit topping. These ingredients come together to create a classic, delicious peach cobbler that’s perfect for summer or anytime of year.
- Fresh Peaches (6 cups). Grab a bunch of ripe, juicy peaches. The peaches are the star of the show, so make sure they’re sweet and flavorful. Taste the peaches before using them to make peach cobbler—you want to use peaches that taste sweet and flavorful for getting the best flavor.
- Canned or Frozen Peaches (3 15 oz. cans or 2 pounds frozen). Use canned or frozen peaches to make peach cobbler when fresh peaches are unavailable or not in season.
- Granulated Sugar (2/3 cup). Use granulated sugar to sweeten the peaches and balance out any tartness. You may need to use less sugar if the peaches are already sweet. Taste the peaches to find out how sweet they are before adding the sugar.
- All Purpose Flour (¼ cup for filling + 1 ½ cups for biscuit topping). All purpose flour helps to thicken the peach filling, and it gives the biscuit topping its structure. Sift the flour to remove any clumps before using it in the recipe.
- Ground Cinnamon (¼ teaspoon). Ground cinnamon has a warm, cozy flavor that pairs perfectly with peaches.
- Ground Nutmeg (¼ teaspoon). A hint of nutmeg adds a touch of spice and complexity to the filling.
- Lemon Juice and Lemon Zest (1 tablespoon). Lemon juice and lemon zest ramp up the peach flavor and add a bit of tang.
- Vanilla Extract (1 teaspoon, plus more for the biscuit topping). Vanilla extract enhances the sweetness of the peaches and adds a rich, aromatic flavor to the filling. It also adds another layer of flavor to the biscuit topping.
- Baking Powder (2 teaspoons). Baking powder makes the biscuit topping rise and become fluffy.
- Salt (½ teaspoon). Salt balances the sweetness of the peach cobbler, and it enhances the overall flavor.
- Cold Unsalted Butter (¼ cup). Cold butter gives the biscuit topping a tender, flaky texture. Make sure the butter is chilled for best results.
- Milk (¾ cup). Use milk to moisten the biscuit dough and help to bring the ingredients together.
How to Prepare Fresh Peaches to Use for Making Cobbler
To prepare fresh peaches to use for making peach cobbler, start by picking ripe, fragrant peaches that give slightly when you squeeze them. The peaches should be firm, not mushy, with a small amount of give.
Peel the peaches by carefully cutting a small “X” on the bottom of each peach. Then blanch the whole peaches in boiling water for about 30 to 45 seconds, to give the peach skin time to warm up and become easier to remove from the peaches.
After blanching the peaches, immediately dunk them in an ice water bath to cool. Then gently remove the peach skins.
Next, cut the peaches into halves. Carefully remove the pits, and slice the peaches into wedges.
Toss the sliced peaches with a bit of lemon juice to keep them from browning. The lemon juice also enhances their flavor.
Now your peaches are ready to shine in your homemade peach cobbler, bringing in all that fresh, juicy goodness of ripe summer peaches.
How to Make Peach Cobbler Using Canned Peaches or Frozen Peaches
Summer is the best time to make peach cobbler using fresh peaches, since the peaches are in season.
But when fresh peaches are out of season, you can easily substitute canned peaches or frozen peaches to make peach cobbler.
Frozen peaches are usually picked and frozen at their peak, so they still bring that sweet, juicy flavor we all love. But you should always taste the thawed peaches to make any adjustments to flavor before adding them to the cobbler.
Use about 6 cups of frozen peach slices to replace the fresh peaches in the peach cobbler recipe. This is roughly equivalent to about 2 pounds of frozen peaches. To thaw frozen peaches, place them in a bowl in the refrigerator for a few hours until the peaches are fully thawed.
Make sure to drain the thawed peaches well before using them to avoid having extra liquid in your cobbler. This way, you’ll still get that delicious peach flavor in every bite!
You may need to adjust the sugar a little since frozen peaches can sometimes be a bit tart compared to fresh ones.
Canned peaches are another great option, and they’re super convenient to use. Go for canned peaches in juice, not syrup, to keep the cobbler from being overly sweet.
For a peach cobbler recipe that calls for 6 cups of fresh peaches, you’ll need about 3 (15 oz.) cans of sliced peaches. Make sure to drain the peaches well before using to prevent the cobbler from becoming too watery.
After draining the canned peaches well, give them a quick taste—if the peaches are really sweet, you might want to cut back on the amount of sugar that is added in the recipe.
Both frozen and canned peaches make it easy to enjoy that delicious, summery peach flavor in your cobbler, no matter the season! Plus, you’ll be a real hit when you bring peach cobbler to a potluck or dinner in the middle of fall or winter.
Making Peach Cobbler with Drop Biscuit Topping
A drop biscuit topping for peach cobbler adds a touch of rustic charm and simplicity to your dessert. Plus, the fluffy biscuit topping just melts in your mouth with the peaches.
One of the best things about using a drop biscuit topping to make peach cobbler is that it’s super easy to make—just drop spoonfuls of biscuit dough over the peaches. It bakes up into a buttery, flaky crust that pairs perfectly with the sweet, juicy fruit underneath.
Biscuit topping creates a delightful contrast with the peach filling, adding texture and flavor without needing any fancy techniques. It’s a no fuss way to get a homemade feel, making your peach cobbler not only delicious but also effortless to whip up.
How to Make Peach Cobbler
Here is how to make peach cobbler, with step by step instructions. A recipe card is included below.
1–Preheat the oven.
Preheat the oven to 375°F so that it’s ready to go when it’s time to bake the cobbler. Grease the inside of a 9×13 inch baking dish.
2–Make the peach filling.
Add 6 cups of sliced fresh peaches to a large mixing bowl, along with 2/3 cup of sugar, ¼ cup flour, a pinch of cinnamon and nutmeg, 1 tablespoon lemon juice, and 1 teaspoon of vanilla extract. Stir to combine the ingredients. Pour the peach mixture into the greased baking dish.
3. Make the biscuit topping.
In another bowl, mix together 1 ½ cups of flour, ¼ cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Cut in ¼ cup cold butter until the mix looks crumbly. Stir in ¾ cup milk until the biscuit dough is just combined.
4. Assemble the peach cobbler.
Drop spoonfuls of the biscuit dough over the top of the peach filling. It doesn’t need to cover everything perfectly, but should cover most of the cobbler.
5. Bake the peach cobbler.
Bake the peach cobbler in the oven for 40 to 45 minutes or until the topping is golden brown and the peach filling is bubbling.
6. Serve.
Let the peach cobbler cool a bit, and then dig in. Bonus points for adding a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for Making the Best Peach Cobbler
- To make the best peach cobbler recipe, start with ripe, juicy peaches—the quality of the peaches makes all the difference, so taste them first to make sure they’re sweet and flavorful.
- If you’re using frozen or canned peaches, drain them well to avoid a ending up with a soggy filling.
- Adding a splash of lemon juice and a bit of vanilla extract can really brighten up the peach flavor and take it to the next level. Adding a small amount of grated lemon zest helps to flavor the peaches, too.
- Don’t overmix the biscuit topping. Mix the ingredients until they are just combined, so that the biscuit topping stays light and fluffy.
- When baking, place the peach cobbler on a baking sheet to catch any juicy spills, and bake until the topping is golden and the filling is bubbling—this helps to ensure the biscuits are fully cooked through. You can also use a toothpick or cake tester to test the biscuits for doneness.
- Remove the cobbler from the oven and carefully cover it with aluminum foil for the last 15 to 20 minutes of baking time if the biscuit topping starts browning too quickly. Be careful when removing the foil as the cobbler will be hot and steam will escape.
- Lastly, let the peach cobbler cool slightly before serving so that the filling can set up a bit. Then grab some vanilla ice cream or whipped cream and enjoy!
How to Store Peach Cobbler
To store your peach cobbler, start by letting the cobbler cool completely to room temperature. Once it’s cool, cover the dish with plastic wrap or foil, or pop it into an airtight container.
If you’re planning to enjoy the peach cobbler within a few days, just keep it in the fridge where it’ll stay fresh for about 3 or 4 days.
If you want to keep your cobbler for a longer period of time, freezing it is a great option. Wrap pieces of the cooled cobbler tightly in plastic wrap or foil, and then place them in a freezer safe container to freeze.
The cobbler should stay good in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw the peach cobbler in the refrigerator overnight, and then reheat it in the microwave or oven. A warm slice of peach cobbler is always worth the wait!
What to Serve with Peach Cobbler
When it comes to serving peach cobbler, there are a few must-try options. For that classic summer vibe, top peach cobbler with a scoop of vanilla ice cream—warm cobbler and cold ice cream is a match made in heaven.
If you’re more into a lighter touch, a dollop of whipped cream does the trick, adding a fluffy, sweet finish. Fresh mint as a garnish not only looks pretty but also adds a burst of freshness.
And if you’re looking for a light, tangy twist, Greek yogurt is a great alternative that complements the sweetness of peach cobbler perfectly.
Recipe | Old Fashioned Peach Cobbler
Here is how to make old fashioned peach cobbler using fresh peaches, canned peaches, or frozen peaches. Peach cobbler makes the best dessert for potlucks, holidays, and other special occasions.
Old Fashioned Peach Cobbler
Ingredients
For the peach filling:
- 6 cups fresh peaches peeled, pitted, and sliced
- â…” cup granulated sugar
- ¼ cup all purpose flour sifted to remove clumps
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg optional
- 1 Tbsp freshly squeezed lemon juice
- 1 tsp grated lemon zest
- 1 tsp vanilla extract
For the Drop Biscuit Topping:
- 1 ½ cups all purpose flour sifted to remove any clumps
- ¼ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ¼ tsp vanilla extract
Instructions
Prepare the Peach Cobbler Filling:
- Preheat your oven to 375 degrees Fahrenheit. Grease the inside of a 9×13 inch baking dish.
- Add the sliced peaches, sugar, flour, cinnamon, nutmeg (optional), lemon juice, grated lemon zest, and vanilla extract to a large mixing bowl. Stir to coat the peaches evenly. Pour the peach mixture into the baking dish.
Prepare the Biscuit Topping:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt to make the biscuit topping. Cut cold butter into the mixture using a pastry cutter or a fork until the flour mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until the topping is just combined; the dough will be slightly lumpy.
- Drop the spoonfuls of the biscuit dough over the peach filling, covering most of the surface with dough.
Bake and Serve:
- Bake the peach cobbler in the preheated oven for 40 to 45 minutes, or until the biscuit topping is golden brown and the peach filling is bubbly. Let the cobbler cool slightly before serving. Serve peach cobbler with a scoop of vanilla ice cream or with a dollop of whipped cream.