Strawberry Refrigerator Jam

How to make delicious strawberry refrigerator jam using fresh strawberries.

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This post is all about how to make strawberry refrigerator jam.

There’s something irresistible about homemade strawberry jam. For many people, few things say “summer” better than a recipe that uses fresh strawberries—especially when strawberries are in season.

One of the best recipes to make using fresh strawberries is homemade strawberry jam. The fresh, sweet flavor of ripe strawberries, combined with the tangy hint of lemon, creates a spread that’s perfect for toast, yogurt, or desserts.

Making jam at home might seem like a daunting task, but this refrigerator strawberry jam recipe offers a simple, fuss free method that even beginners can master.

With just a few ingredients and basic kitchen tools, you can whip up a batch of delicious and easy homemade strawberry jam in no time. This easy to make strawberry jam may be stored in the refrigerator and enjoyed for up to a week.

Whether you’re looking to preserve the taste of summer by using fresh strawberries or to create a thoughtful homemade gift, making refrigerator strawberry jam is a fun and delightful way to bring the joy of homemade preserves to your kitchen.

Please Note: This recipe makes about two small jars of strawberry jam that you can store in the refrigerator to use for up to a week. The recipe does not make shelf stable strawberry jam that can be stored at room temperature long term until opened for use. This small batch strawberry jam should be stored in the refrigerator at all times when you’re not using it.

Why You’ll Love This Recipe

There are several reasons to love this refrigerator strawberry jam recipe. First, refrigerator strawberry quick jam is incredibly easy to make, using a few basic ingredients and minimal cooking time.

Since the jam is stored in the refrigerator, it retains the fresh, vibrant flavor of strawberries, and it can extend the shelf life of freshly picked strawberries to enjoy for a few days on toast and other dishes.

Finally, homemade strawberry jam is incredibly versatile. It makes a delicious addition to breakfasts, desserts, and snacks.

Whether it’s spread on toast, stirred into yogurt, or used as a glaze for desserts, this refrigerator strawberry jam adds a burst of summery, fruity goodness to almost any dish.

Refrigerator Strawberry Jam Ingredients and Tools

Here’s a list of the ingredients and tools needed to make refrigerator strawberry jam. Having these ingredients and tools ready can help to ensure a smooth jam making process, resulting in delicious refrigerator strawberry jam that you’ll love to eat.

Strawberry Jam Ingredients

Here are the ingredients needed to make refrigerator strawberry jam.

  • Fresh Strawberries. Fresh strawberries are the main ingredient in refrigerator strawberry jam, giving the jam its the sweet and tangy flavor of the jam. Choose fresh, ripe strawberries for the best taste and color.
  • Granulated Sugar. Granulated sugar helps to sweeten the jam, and it also acts as a preservative. The sugar helps in setting the jam by interacting with the natural pectin that is present in the strawberry fruit.
  • Lemon Juice. Lemon juice adds acidity, which balances the sweetness and helps to set the jam. It also enhances the flavor and acts as a natural preservative.

Jam Making Tools

These tools can be helpful for making refrigerator strawberry jam, and other types of quick jams.

  • Mixing Bowl. A mixing bowl is used to combine the strawberries, sugar, and lemon juice before cooking them.
  • Potato Masher or Fork. Use a potato masher or fork to mash the strawberries to your desired consistency after macerating them.
  • Large Saucepan. Use a heavy bottomed, large saucepan to cook the strawberry jam mixture. The walls of the saucepan should be tall enough to help prevent the mixture from boiling over.
  • Wooden Spoon or Heat Resistant Spatula. A large spoon or heat resistant spatula can be used to stir the mixture while it cooks, to prevent sticking and ensure even heating of the ingredients.
  • Sterilized Jars and Lids. Sterilized canning jars should be used for storing the finished jam in the refrigerator. Sterilizing the jars helps to prevent contamination and may help to extend the shelf life of the jam. Sterilized lids are used to seal the jars and help to keep the strawberry jam fresh.
  • Measuring Cups and Spoons. Use measuring cups and spoons to measure out the ingredients.
  • Ladle and Funnel. Using a ladle and funnel can make it easier to pour the strawberry jam into the jars without spilling.
  • Jar Lifter or Tongs. A pair of jar lifters or heat resistant tongs can make it easier to lift hot jars from the sterilizing water bath.

How to Make Refrigerator Strawberry Jam

Here is how to make strawberry quick jam using fresh strawberries. The strawberry jam should be stored in the refrigerator once it cools.

1—Prepare the strawberries.

Wash the strawberries thoroughly and then remove the stems. Slice the strawberries into quarters.

Add the strawberries, sugar, and lemon juice to a large, heavy bottomed pot with high walls. Stir to combine the ingredients. Let the mixture rest for 30 minutes to allow the strawberries to macerate, which helps to bring out the flavor.

2—Mash the strawberries.

After 30 minutes, mash the strawberries using a potato masher or a fork to achieve the desired consistency. Some people prefer a smoother jam, while others like it chunkier. The strawberries will also break down as they cook.

3—Cook the strawberry jam mixture.

Cook the strawberry jam mixture over medium heat, stirring frequently to prevent sticking or burning.

Once the mixture begins to boil, continue cooking it for about 10 to 15 minutes, or until the jam thickens.
You’ll know that the jam is ready when it coats the back of a spoon.

Keep in mind that the strawberry jam will continue to thicken as it cools.

4—Transfer the strawberry jam to jars.

Remove the saucepan from the heat and let the jam cool to room temperature. Pour the cooled jam into clean, sterilized glass jars or containers.

Seal the jars with lids and let the jam sit at room temperature for a couple of hours to further set.

5—Refrigerate the strawberry jam.

Once the jam has set, place the jars in the refrigerator. The jam will continue to thicken as it chills in the refrigerator, and it should be ready to use after a few hours. Store the jam in the refrigerator for up to a week.

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Strawberry jam makes a versatile topping and filling for many different types of food and meals. You can enjoy it as a sauce or spread for breads and sandwiches, or even add it to cakes and pastries to add sweet and fruity flavors to desserts.

After opening each jar of jam, check for signs of mold or spoilage before using the jam. The jam should have a fresh appearance. If you notice any signs of mold or spoilage, discoloration or off smells, or if the jam has separated, then discard the jam.

Additional Strawberry Jam Making Tips

Here are some tips that can be helpful for making refrigerator strawberry jam using fresh strawberries.

  • Use fresh, ripe strawberries. Use fresh, ripe strawberries to make strawberry jam. The quality of your strawberries will greatly affect the flavor of your jam.
  • Mash the strawberries. For a smoother jam, mash the strawberries well using a fork or potato masher. For a chunkier texture, leave some pieces larger. The strawberries will also break down as they cook in the sauce.
  • Adding pectin is optional. Strawberries are filled with natural pectin, meaning that you don’t have to add pectin to the jam to get a decent set. Pectin in the lemon juice also helps the strawberry jam to set. This makes strawberry jam one of the easiest quick jams to make at home, since you don’t need special ingredients to make the jam.
  • Stir the strawberry jam. Stir the strawberry jam mixture frequently while it cooks to help prevent the jam from burning and ensure even cooking. This also helps dissolve the sugar more evenly into the strawberry jam as it cooks.
  • Test the jam for doneness. To test if the strawberry jam is ready, place a small amount of the jam on a cold plate and let it sit for a minute. If the jam wrinkles when it is pushed with your finger, it’s done. Also, when the jam is done, it should coat the back of a spoon without sliding from the spoon too quickly.
  • Leave some space in the jars. When filling the jars, leave about 1/4 inch of space from the top of the jam to the top of the jar. This headspace allows the jam to expand as it cools, and it helps to prevent overflow.
  • Ensure proper sealing. After filling the jars with strawberry jam, make sure to seal the jars tightly with lids. Let the jars cool to room temperature before refrigerating them.
  • Label and date the jars. Label your strawberry jam jars with the date that the strawberry jam was made. This helps you keep track of how long they’ve been stored. Store the strawberry jam in the refrigerator for up to a week.

What to Do with Strawberry Jam

Here are some ideas on how to serve homemade strawberry jam. Homemade strawberry jam is versatile, and its sweet and tangy flavor pairs well with many different types of food.

  • Enjoy homemade strawberry jam on toast and bread. Spread strawberry jam on toast, bagels, muffins, biscuits, or scones for a classic breakfast treat. Strawberry jam is also good with waffles and pancakes.
  • Stir jam into yogurt and oatmeal. Stir homemade strawberry jam into plain yogurt or oatmeal for a burst of sweet and tangy fruit flavor.
  • Use strawberry jam as a dessert topping. Drizzle homemade strawberry jam over ice cream, cheesecake, or spread it between cake layers for delicious flavor.
  • Use strawberry jam as a filling. Use strawberry jam as a filling for pastries, such as croissants, danishes, or tarts. Or spread the jam between cake layers or swirl it into cupcake batter before baking. You can also add homemade strawberry jam to the centers of thumbprint cookies.
  • Make sandwiches. Homemade strawberry jam makes an excellent filling for peanut butter and jelly sandwiches. You can also pair strawberry jam with cream cheese to spread on a toasted bagel or sliced toasted bread for a delicious snack.
  • Serve strawberry jam with cheese and charcuterie. Strawberry jam pairs well with cheeses like brie, cheddar, or goat cheese. Serve it in a bowl on your next cheese plate or charcuterie board. This is especially good on a summer charcuterie board.

Refrigerator Strawberry Jam Recipe

Here is how to make homemade strawberry jam, one of the best ways to use strawberries in season. Strawberry jam makes a great topping for biscuits, toast, and other types of bread, and it also makes a great filling for sandwiches and desserts.

Strawberry Refrigerator Jam

Here is how to make easy strawberry jam using fresh strawberries.
Course Breakfast
Cuisine American
Keyword jam recipes, strawberry recipes
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings 16

Ingredients

  • 2 cups of fresh strawberries hulled and quartered
  • 1 cup of granulated sugar
  • 2 tablespoons of lemon juice

Instructions

  • Add the strawberries, sugar, and lemon juice to a large, heavy bottomed pot with high walls. Stir to combine the ingredients. Let the mixture rest for 30 minutes to allow the strawberries to macerate.
  • Mash the strawberries with a potato masher or fork until they reach the desired consistency—either smooth or slightly chunky.
  • Cook the strawberry jam mixture over medium heat, stirring frequently to prevent sticking or burning. Bring the mixture to a boil, then reduce the heat to low and simmer gently for about 10 to 15 minutes, or until the jam thickens and coats the back of a spoon.
  • Remove the saucepan from the heat and let the homemade strawberry jam cool to room temperature.
  • Once the strawberry jam has cooled, pour the jam into clean, sterilized canning jars, and seal them with lids. Let the strawberry jam sit at room temperature for a couple of hours to set further.
  • Transfer the cooled jars of strawberry jam to the refrigerator. The jam will continue to thicken as it chills. The strawberry jam should be ready to use after a few hours, and it can be stored in the refrigerator for up to a week.

This post was all about how to make refrigerator strawberry jam, an easy quick jam recipe.

Credits
  • Featured photos by Pixelshot via Canva.com
  • Photos and images are for illustration purposes only.

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