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Easy Salsa Recipe

Sweet Bacon & Pecans
Print Recipe
Course Appetizer, Side Dish, Snack
Cuisine American, Mexican
Servings 8

Ingredients
  

  • 1 15 oz. can diced tomatoes with green chiles, or 2 cups chopped tomatoes
  • ¼ green bell pepper cored and chopped
  • ¼ medium onion peeled and chopped
  • 1 jalapeño pepper or Serrano pepper cored and chopped (optional)
  • 2 Tbsp cilantro, fresh chopped
  • 1 clove garlic
  • ¼ tsp smoked paprika
  • ¼ tsp ground cumin
  • ¼ tsp salt
  • 1 squeeze fresh lime juice

Instructions
 

  • Place all ingredients in a blender. Pulse two to three times to chop and blend ingredients, or process to desired consistency.
  • Serve immediately or chill before serving. Store in an airtight container in the refrigerator for up to 3 days
Keyword salsa recipe