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Honey Roasted Carrots

Sweet Bacon & Pecans
Here is how to make deliciously sweet honey roasted carrots.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 lbs baby carrots or whole carrots, rinsed, trimmed, and sliced
  • 4 Tbsp honey
  • 2 Tbsp olive oil
  • 2 tsp herb seasoning blend optional
  • ΒΌ tsp salt optional

Instructions
 

  • Preheat the oven to 375 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper.
  • Scrub the carrots with a vegetable brush under running water to help remove dirt and grime, or thoroughly rinse prewashed carrots in a colander. Pat the carrots dry with a towel, and then slice them into bite sized pieces or halves, if desired.
  • Add the carrots, honey, olive oil, herb seasoning blend (optional), and salt (optional) to a large mixing bowl. Toss to combine ingredients, and coat the carrots with honey, oil, and seasoning.
  • Spread the carrots over the parchment paper. Bake 35 to 40 minutes, or until the carrots are golden brown and tender.
Keyword carrot recipe