How to Make Easy Blueberry Muffins | Breakfast Recipe

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Blueberry muffins make a perfect breakfast on-the-go or weekend brunch treat. Here is an easy blueberry muffin recipe that is packed with flavor and bursting with blueberries.

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This post is all about how to make blueberry muffins, an easy breakfast recipe.

Fresh blueberries are fantastic to use in season, but you can make these blueberry muffins anytime of year using frozen blueberries, too. Simply defrost the frozen blueberries and drain them of excess liquid.

Blueberry muffins are perfect for breakfast on the go or for weekend brunch. Serve these muffins with honey, maple syrup, butter, or whipped cream for a decadent treat.

Blueberry muffins are great to add to a brunch spread, along with other favorites like breakfast casserole, pancakes, waffles, bacon, or sausage.

Blueberry muffins also make a great snack or breakfast on-the-go. They freeze well, so you can make some and freeze them to have as a breakfast freezer meal.

How to Make Blueberry Muffins

It’s easy to make blueberry muffins, a delicious breakfast or snack food that freezes well.

First, preheat the oven to 375 degrees Fahrenheit. Grease the insides of the muffin cups in a muffin pan, or place cupcake liners in the cups. This helps to make the baked muffins easier to remove.

Next, add butter, olive oil, sugar, and vanilla extract to a mixing bowl. Stir to combine the ingredients. Then, slowly blend in the milk.

Next, add flour, baking powder, ground cinnamon, ground nutmeg, and salt to a separate mixing bowl. Whisk to combine the ingredients. Then fold in the blueberries.

Tip: If using frozen blueberries, then defrost the blueberries and drain them before adding to the flour mixture. Coat the blueberries with a light dusting of flour to help distribute them throughout the blueberry muffin mix.

Add the wet ingredients to the dry ingredients, gently folding in until the dough just comes together. The dough may be slightly sticky.

Divide the blueberry muffin dough among the muffin cups, filling each cup about two-thirds full.

Bake the blueberry muffins for 15 to 20 minutes, or until a toothpick or cake tester inserted into the center of the muffin comes out clean.

What You Need to Make Blueberry Muffins

Here are some items that you can use to make blueberry muffins.

Fresh Blueberries

Fresh Blueberries are in season late summer to early fall, so it can be a good time to look for the berries at your local supermarket or farmer’s market. If you don’t have fresh blueberries, then you can also use frozen berries.

Muffin Pan

We use a 12-cup muffin pan to make blueberry muffins. You can grease the individual muffin cups or line them with cupcake liners to help prevent the muffins from sticking.

Flour Sifter

Sifting the flour helps to make it light and fluffy, removing clumps in the meantime. Sift the flour before measuring it out for best results. You can use a hand crank flour sifter or pass the flour throw a fine mesh strainer or sieve.

Olive Oil

Olive oil can be used to add rich flavor to the blueberry muffins.

Grated Lemon Zest

Grated lemon zest adds fresh flavor to baked goods, plus it compliments the taste of blueberries.

Cake Tester

Cake testers are great for helping to determine if cakes, brownies, or muffins have baked all the way through. This cake tester is great to have if you love baking–just be sure to wash and dry the cake tester after each use!

An Easy Blueberry Muffins Recipe

Here is an easy recipe for making blueberry muffins that are perfect for breakfast, brunch, snacks, or freezing. Use fresh blueberries or frozen blueberries to make tender, delicious muffins.

Blueberry Muffins Recipe

Here is a recipe for making blueberry muffins that are perfect for breakfast, brunch, snacks, or freezing.
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 12 muffins
Author Sweet Bacon & Pecans

Ingredients

For the wet ingredients:

  • 4 Tbsp butter softened
  • 4 Tbsp olive oil
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup milk

For the Dry Ingredients:

  • 2 cups all-purpose flour sifted
  • 1 Tbsp baking powder
  • ¼ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 tsp grated lemon zest optional
  • 2 cups fresh blueberries or 2 cups frozen blueberries, thawed

Instructions

  • Directions
  • Preheat oven to 375 degrees Fahrenheit. Grease the muffin cups in a muffin pan or place cupcake liners in the cups.
  • Add butter, olive oil, sugar, and vanilla extract to a mixing bowl. Stir to combine ingredients. Slowly blend in milk.
  • Add flour, baking powder, ground cinnamon, ground nutmeg, and salt to a separate mixing bowl. Whisk to combine ingredients. Fold in blueberries.
  • Add wet ingredients to dry ingredients, gently folding in until the dough just comes together. Divide blueberry muffin dough among the muffin cups, filling each cup about ⅔-rds full.
  • Bake 15 to 18 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

This post was all about how to make blueberry muffins using an easy blueberry muffin recipe.

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Credits
  • Photos by Calum Lewis / Unsplash and Joanna Kosinska / Unsplash
  • Photos are for illustrative purposes only.

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