A great breakfast burrito recipe is a great way to start the morning. Learn how to make the ultimate breakfast burrito, plus tips on how to make different types of breakfast burritos.
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This post is all about how to make the best breakfast burritos.
There are many different types of breakfasts out there, but if you like easy breakfast ideas that are tasty and convenient, then a homemade breakfast burrito may be just the breakfast meal idea for you.
Filled with delicious ingredients like scrambled eggs, bacon or sausage, vegetables, beans, and cheese, breakfast burritos are a convenient ands easy breakfast idea.
Here you’ll learn how to build your own breakfast burritos, including tips on the best breakfast burrito ingredients.
There are different types of breakfast burritos, but many come with basic ingredients including scrambled eggs, bacon or sausage, beans, sautéed vegetables, and cheese. One of the best things about making breakfast burritos is that you can customize them to include the ingredients that you like best.
Whether you’re searching for the best breakfast burrito recipe ever, or meal ideas for breakfast, then a breakfast burrito recipe may be just the thing.
Breakfast Burritos Ingredients
One of the best things about making breakfast burritos is that you can change things up by switching out ingredients based on what you have or what your tastes are when making the burritos. So many popular breakfast foods make great breakfast burritos fillings, including scrambled eggs, bacon, sausage, potatoes, avocado, black beans, and more.
Making breakfast burritos can also be a good way to use up leftover breakfast foods. For example, if you have some country style potatoes or hash browns in the fridge from the previous day’s breakfast, then these can be used to make a good and hearty filling for breakfast burritos.
Here is a list of breakfast burritos ingredients ideas.
- Flour Tortillas. Warm flour tortillas are the foundation of a great breakfast burrito recipe. Go for large ones so you can pack in all your favorite fillings. Flour tortillas are soft, pliable, and easy to wrap around your ingredients.
- Eggs. Eggs are the star of these breakfast burritos. Why? Eggs are quick to cook, and they provide a protein packed base for your breakfast. Plus, they give your burrito that fluffy, satisfying texture.
- Breakfast Meat or Plant Based Alternatives. Choose from bacon, sausage, or chorizo. Bacon adds a crispy texture, while sausage gives a juicy bite, and chorizo brings a spicy kick. Pick whichever one you like best, or grab pre cooked options for even faster breakfast meal prep. Plant based breakfast meat alternatives also make a great addition to breakfast burritos.
- Shredded Cheese. Shredded Cheddar or Monterey Jack cheese works best for making breakfast burritos. The cheese melts and adds a creamy, savory element to your burrito. Adding shredded cheese is also a quick way to elevate the flavor of the other ingredients.
- Potatoes. Use diced fresh potatoes or frozen hash browns to make the best breakfast burritos. They’re great for adding a hearty, filling component to your burrito.
- Bell Pepper and Onion. Veggies like bell pepper and onion add lots of flavor and a bit of crunch to breakfast burritos. Dice them up and sauté them for a few minutes to add to the burrito filling. They’re a great way to sneak in some extra veggies without much effort.
- Beans (optional). Refried beans, pinto beans, or black beans can be used for added protein and creaminess. Their savory flavor adds another dimension to breakfast burritos.
- Avocado (optional). Sliced avocado brings a creamy and fresh element to breakfast burritos. It’s a great addition if you have a bit of extra time to prep—or you can use prepared mashed avocado found in the produce section of some supermarkets.
- Salsa. A spoonful or two of salsa adds a burst of flavor and a bit of zest to breakfast burritos. It’s perfect for adding some moisture and a tangy kick. Leave the salsa out if you’re planning to freeze the breakfast burritos. Instead, add the salsa just before eating the burrito.
How to Make Breakfast Burritos
If you’re a busy person who loves to meal prep tasty and easy breakfast foods, then making breakfast burritos can be just the thing for creating an incredibly delicious breakfast for busy mornings.
Start by preparing a meat or plant based protein to add to the burritos. Heat some oil in a skillet and cook your choice of bacon pieces, breakfast sausage, chorizo, or a plant based meat alternative until it’s fully cooked and browned. Set the meat or protein aside, and then move on to making the potatoes.
If you’re using fresh potatoes, peel and dice them, then fry them in the same skillet until they’re crispy on the outside and tender inside. Season the potatoes with garlic powder, parsley, paprika, and salt and pepper as they cook.
If hash browns are more your style when it comes to eating breakfast potatoes, then cook them according to the package directions.
Once the potatoes are done, toss in diced bell pepper and onion, and sauté the vegetables until they’re soft and tender. Remove the potatoes from the skillet, and set them aside.
While the potatoes are cooking, you can also heat up some beans if you want to add them to the burritos. Beans are a great way to add extra protein and fiber to breakfast burritos, plus they add creamy texture and savory flavor.
Next, scramble some eggs in the same skillet you used for the veggies. Once the eggs are just set, then you’re almost ready to start building the burritos. But first, warm the tortillas in a skillet for a few seconds on each side, just to make them soft and pliable.
To build the burritos, lay each tortilla flat and layer your cooked meat, beans, potatoes, sautéed veggies, and scrambled eggs in the center. Sprinkle with cheese and add any other favorite toppings like salsa, guacamole, or sour cream.
Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom, gently tucking in the burrito fillings as you go. For a perfect finish, heat the rolled burritos in a lightly greased skillet for a couple of minutes on each side until they’re golden brown and crispy.
When you’re ready to serve, slice the burritos in half and serve them with extra toppings like salsa or guacamole on the side. Pair breakfast burritos with hash browns or country style potatoes, oatmeal, muffins, or fresh fruit for a satisfying meal that’s easy to prepare ahead of time and enjoy throughout the week.
Make Ahead Freezer Burritos
If you’re the type of person who likes to meal prep and plan your breakfasts ahead of time, here are some tips for making freezer breakfast burritos that you can enjoy for up to 2 months at a time.
To make freezer friendly breakfast burritos, let the cooked ingredients cool before you assemble the burritos to avoid having soggy burritos. The recipe below makes four burritos, but you can double the ingredient amounts to make more breakfast burritos at once.
Avoid adding overly watery ingredients (like tomatoes) to the burritos, and don’t overfill the tortillas to ensure easy rolling and even freezing. You can always add fresh diced tomatoes or salsa to the burritos when you’re ready to eat them.
Wrap each burrito tightly in plastic wrap or foil before freezing. Store the wrapped burritos in a freezer safe food storage container to freeze. Remove the wrappings before reheating the burritos.
When ready to eat, reheat the burritos in the microwave, and then toast them in a skillet for extra crispiness. Add fresh toppings like avocado or salsa after reheating to keep the flavors vibrant.
These tips can help you prepare a stash of convenient, delicious breakfast burritos that are ready whenever you need them.
What to Serve with Breakfast Burritos
For a well rounded breakfast, consider serving these easy side dishes with breakfast burritos. These breakfast side dishes are easy to make and add variety to your meal, making your breakfast even more satisfying.
- Fresh Fruit. Fresh fruit is can be a quick and healthy option to serve as a side dish for breakfast burritos. Sliced apples, fresh berries, or a banana add a flavorful, fresh touch and natural sweetness to your breakfast. Mixed fruit salad also makes a great breakfast side dish.
- Yogurt. Greek yogurt is a great source of protein, and it can be enjoyed plain or with a bit of honey and granola for added crunch and flavor. Mix in some fresh fruit for even more flavor.
- Smoothies. Blend up some fruit, spinach, and a bit of yogurt or milk for an easy and nutritious smoothie that’s easy to prepare and sip on the go with your breakfast burrito.
- Muffins. Soft and chewy muffins also make a great side dish for breakfast burritos. Great choices include blueberry muffins and cranberry muffins.
- Breakfast Potatoes. Seasoned cooked potatoes, like hash browns or country potatoes, can be a satisfying, hearty side dish for breakfast burritos.
- Sliced Avocado. Creamy and full of healthy fats, fresh sliced avocado adds a rich, satisfying element to your breakfast burrito. Sprinkle a little salt and pepper or everything bagel seasoning on the avocado for extra flavor.
- Oatmeal. A bowl of oatmeal makes a comforting, filling side that’s both easy to prepare and customize with your favorite ingredients. Top oatmeal with sliced fruit or berries, chopped nuts or seeds, peanut butter, ground cinnamon, or a drizzle of honey for added taste and, in some instances, nutrition.
- Granola Bars. Store bought or homemade granola bars can be a quick and easy way to add a bit of crunch and extra energy for the day, especially when you’re packing a breakfast burrito for breakfast on the go.
- Cottage Cheese. Add a small bowl of cottage cheese for a protein packed, breakfast side dish option that pairs well with fruit or a sprinkle of granola for flavor and texture.
How to Freeze Breakfast Burritos
To freeze breakfast burritos, wrap each burrito tightly in a layer of plastic wrap, followed by a layer of foil, once they’ve cooled to room temperature. Then place the burritos in a freezer safe bag or container. This helps to keep the burritos fresh and prevent freezer burn. Breakfast burritos may generally be frozen for up to 2 months.
When you’re ready to eat, simply unwrap the breakfast burrito (remove and discard the plastic and foil), and reheat the burrito in the microwave for about 1 to 2 minutes, or until it’s heated through. For a crispier texture, you can also warm the burrito in a skillet for a few minutes on each side.
More Breakfast Recipes
The Ultimate Breakfast Burritos Recipe
Filled with tasty ingredients like scrambled eggs, bacon or sausage, beans, and grilled vegetables, these breakfast burritos make a delicious morning meal.
Breakfast Burritos
Ingredients
- 4 large flour tortillas burrito sized
- 8 large eggs
- 8 slices thick bacon, cut into 1 inch pieces, or ½ lb. of ground breakfast sausage, or ½ lb. of fresh ground chorizo
- 2 medium potatoes or 2 cups frozen hash browns thawed and drained
- ½ teaspoon garlic powder
- ½ teaspoon parsley
- ½ teaspoon paprika
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- 1 medium bell pepper cored and diced
- ½ onion peeled and diced
- 1 cup refried beans, pinto beans, or black beans pinto beans, or black beans
- ½ cup of your favorite salsa or pico de gallo
- 2 cups shredded cheddar or Monterey Jack cheese
- Burrito toppings such as chopped fresh cilantro, sliced avocado, sliced olives, or sour cream
Instructions
- Cook the meat or protein: Add 2 tablespoons of cooking oil to a skillet and heat the skillet over medium heat. If using bacon, then cook according to package directions until the bacon is fully cooked crispy. Drain the cooked bacon on paper towels.
- For sausage or chorizo, add the meat to the skillet and cook until it is browned and cooked through, breaking the sausage or chorizo up as it cooks; set aside. For plant based breakfast meat alternatives, prepare according to package directions, and then set aside.
- Cook the potatoes: If using fresh potatoes, then peel and dice the potatoes into small cubes. Add 2 tablespoons of cooking oil to the skillet. Fry the potatoes in the leftover bacon fat or oil until the outsides of the potatoes are crispy and the insides are tender. If using hash browns, then cook the hash browns according to package instructions. Season the potatoes with garlic powder, parsley, paprika, and salt and pepper as they cook.
- Once the potatoes are done, add the diced pepper and onion to the skillet. Sauté the bell pepper and onion until they are softened, about 3 to 5 minutes. Remove the vegetables from the skillet.
- Heat the beans (Optional): While the potatoes are cooking, pour ½ cup of beans into a pot and cook according to package directions. Once the beans are warmed through, remove the pot from heat.
- Cook the eggs: Place the eggs in a mixing bowl, and whisk until blended. Pour the eggs into the skillet and scramble until just set. Remove the eggs from heat.
- Warm up the tortillas: Coat the inside of a clean, large skillet with nonstick cooking spray. Place a tortilla in the skillet, and cook for about 10 seconds to warm; set aside. Repeat this step for the second tortilla.
- Build the burritos: Place a tortilla on a large plate or flat surface. In the center of each tortilla, spread a layer meat, ½ cup of beans (if using), potatoes, sautéed pepper and onion, and scrambled eggs. Divide the ingredients evenly between the two tortillas.
- Follow up with a generous sprinkle of cheese, and other toppings, like a spoonful of salsa or guacamole, or a dollop of sour cream. Fresh sliced avocado and sliced olives also make great burrito toppings.
- Fold the sides of the tortilla over the ingredients, lengthwise. Then roll the burrito up from the bottom, gently tucking in the ingredients as you go.
- Heat the skillet used to warm the tortillas over medium heat and place a burrito on the skillet, seam side down. Cook the burrito for 1 to 2 minutes on each side until the burrito is golden and crispy.
- Serve: To serve, cut the breakfast burrito in half and serve it with extra salsa, sour cream, guacamole, or other toppings on the side. Breakfast potatoes, oatmeal, and fruit make great side dishes for breakfast burritos.