Here is how to make cornbread salad, an easy summer salad recipe that also makes one of the best potluck dishes.
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This post is all about how to make cornbread salad.
With busy, packed schedules and seemingly endless to do lists, the quest for delicious yet easy to make recipes can seem like a never ending journey—especially during summertime when it seems there is a backyard barbecue party or potluck to attend every other weekend. And it almost always seems like you need a good recipe to feed a crowd.
If you’re looking for a unique and easy summer salad recipe that makes the best potluck side dish, then youve come to the right place. Here is a recipe for cornbread salad—a classic dish combines simplicity, flavor, and versatility in every bite.
Made with wholesome ingredients like cornbread, beans, and salad, cornbread salad is a tasty, refreshing salad that combines the best of summer foods with satisfying crunch and a hint of comfort.
Whether it’s a potluck, game day gathering, or backyard barbecue party, this crowd pleasing dish is sure to steal the show with its vibrant colors, refreshing flavors, and effortless charm. Let’s dive in to making a delicious cornbread salad recipe that your family and friends will love.
What is Cornbread Salad?
Cornbread salad is a unique dish that is typically made with crumbled cornbread, mixed with ingredients like tomatoes, beans, corn, onions, peppers, cheese, and a dressing such as ranch or vinaigrette. It’s often served as a side dish or even as a main course—especially at summer picnics and potlucks.
Cornbread salad has a delightful combination of irresistible flavors and textures that make the salad a crowd pleasing favorite. The cornbread provides a slightly sweet and hearty base for the salad, while the fresh vegetables—like lettuce, tomatoes, and green onions, add crunch and brightness to the dish.
Salad dressing adds creaminess with a tangy kick from the lime juice and chili powder. Beans add another layer of creamy flavor and interesting texture.
Overall, cornbread salad is a satisfying and flavorful dish that’s perfect for potlucks, picnics, or any gathering. If you’re looking for the best summer salad to try, then this is a good one.
Why You’ll Love This Recipe
There are several reasons to love making cornbread salad. It’s the perfect summer salad to make for everything from backyard barbecue parties to weeknight dinners.
Cornbread salad is:
- Versatile. Cornbread salad is incredibly versatile, and you can customize it with your favorite ingredients and flavors to suit your taste. You could switch out pinto beans for black beans instead, for example, or use a spicy chipotle flavored salad dressing instead of ranch dressing.
- Convenient. Cornbread salad is easy and quick to prepare, making it a perfect salad for busy weeknights or last minute gatherings. If you’re really in a rush, then use ready made cornbread from the bakery section of your supermarket, rather than having to make your own cornbread at home.
- Make Ahead. You can make cornbread salad ahead of time and refrigerate it for a few hours, allowing the flavors to meld together for even more delicious results.
- Crowd Pleasing. Cornbread salad is often a hit at potlucks, picnics, and other gatherings, and you’ll impress your guests with the unique combination of flavors and textures that is found in the salad. Made with a variety of fresh ingredients and comforting cornbread, there is something for everyone in cornbread salad!
- A Perfect Summer Side Dish. Cornbread salad pairs well with a variety of foods, including grilled or barbecued meats like chicken, ribs, or pulled pork. It also complements dishes like chili, soups, or hearty stews. Cornbread salad also makes a great side dish for sandwiches or wraps. It also tastes great with summer favorites like grilled corn on the cob and watermelon salad.
More Great Summer Recipes
- How to Make Creamy Broccoli Salad | Classic Potluck Recipe
- Creamy Cucumber Salad | Easy Summer Side Dish Recipe
- How to Make Watermelon Salad–Perfect for Summer
Cornbread Salad Ingredients
Here are the ingredients that you’ll need to make delicious and easy cornbread salad. Each ingredient plays a role in creating a well balanced and flavorful cornbread salad, including ingredients like crispy cooked bacon, diced green onions, and creamy dressing which enhance the salad’s flavor.
- Cornbread. Cornbread forms the base of the salad, providing a hearty texture and slightly sweet flavor. Use sweet cornbread to contrast the savory flavors of the salad dressing, if desired. Use an 8×8 inch pan of baked cornbread, or about 6 cups of cubed or crumbled cornbread, to make the salad.
- Lettuce (optional). Finely chopped crisp lettuce adds a delicious layer of crunch to the salad.
- Tomatoes. Diced tomatoes add a burst of freshness and juiciness to cornbread salad, as well as adding a brilliant pop of color.
- Beans. Beans add protein and fiber to cornbread, helping to make it satisfying and filling.
- Sweet Corn Kernels. Sweet corn kernels add a hint of summer sweetness and crunch, while complementing the tender cornbread and adding texture to the salad.
- Bell Pepper. Bell pepper adds crunch, color, and a slightly sweet flavor to the salad. Use red, orange, yellow, or green bell pepper to give the salad another layer of fresh taste.
- Red Onion. Diced red onion gives cornbread salad a sharp, tangy flavor and a bit of crunch. It also contributes to the salad’s color.
- Crispy Cooked Bacon. Bacon adds savory, smoky flavor to cornbread salad without overwhelming the other ingredients.
- Diced Green Onions. Green onions add a fresh, mild onion flavor and a nice pop of color to the salad.
- Shredded Cheddar Cheese. Shredded cheese provides a layer of richness and adds even more creamy flavor to cornbread salad.
- Fresh Cilantro or Parsley (optional). Chopped herbs add a fresh flavor and serve as a garnish for the salad.
- Mayonnaise. Mayonnaise forms the base of the dressing, adding creaminess and richness to the salad.
- Sour Cream or Greek Yogurt. Use sour cream or Greek yogurt to add tanginess and creaminess to the salad dressing, helping to balance out the sweet flavor of the mayonnaise.
- Citrus Juice. Lemon or lime juice adds acidity and brightness to the cornbread salad dressing, enhancing the overall flavor of the dressing.
- Dried Herbs and Spices. Dried herbs and spices add a hint of spice and depth of flavor to the salad dressing, balancing the sweetness of the cornbread and other ingredients in the salad.
- Salt and Pepper. Salt and pepper can be used to enhance the flavors of the salad and dressing.
How to Make Cornbread Salad
One of the best things about cornbread salad is how easy it is to make.
Start by making a package of cornbread, according to package directions, or purchase a pan of cornbread from the bakery section your local supermarket.
If baking cornbread at home, let the cornbread cool before adding it to the salad. Crumble the cornbread or slice it into bite sized cubes.
Next, combine the crumbled or cubed cornbread with shredded lettuce (optional), diced tomatoes, beans, sweet corn kernels, diced bell pepper, red onion, cooked crumbled bacon, and ½ cup of finely shredded cheddar cheese in a large mixing bowl.
You can also layer the ingredients in a 9×13 inch baking dish or other large baking dish. Just be sure to coat the salad ingredients evenly with salad dressing.
In a separate small bowl, whisk together mayonnaise, sour cream or Greek yogurt, lemon or lime juice, dried parsley, garlic powder, onion powder, dried dill, salt, and pepper to make the salad dressing.
Pour the dressing over the salad ingredients and gently toss or stir until everything all of the salad ingredients are evenly coated.
Sprinkle ½ cup more of shredded Cheddar cheese over the salad. For added flavor, garnish the salad with diced green onion and chopped cilantro or parsley if desired.
Serve cornbread salad immediately for a fresh taste or refrigerate the salad for at least 1 hour to allow the flavors to meld.
Leftover cornbread salad can be stored in an airtight container in the refrigerator for up to 2 days to enjoy as a convenient and tasty meal or snack option for later.
In addition to being a good potluck recipe, cornbread salad makes a good lunch or dinner meal prep option when you’re looking for lighter summer dinner ideas to eat.
Store the salad dressing in a separate container, and add it to the salad just before serving, to help keep the cornbread from getting too soggy.
What Dishes Pair Well with Cornbread Salad?
Here are some dishes that pair well with cornbread salad. These are just a few examples of dishes that go well with cornbread salad. Feel free to mix and match to create your own delicious combinations that are perfect for backyard barbecues, potluck parties, and summer dinners.
- Fried Catfish. Crispy and flavorful fried catfish and other types of fish complement the sweet and savory flavors of cornbread salad well.
- Pulled Pork or Pulled Chicken Sandwiches. Cornbread salad adds a refreshing and crunchy element to pulled pork or pulled chicken sandwiches, balancing out the richness of the sandwich.
- Grilled Steak. Grilled steak is a classic summer staple that pairs well with the light and refreshing flavors of cornbread salad.
- Sloppy Joes. Cornbread salad is a delicious side dish for Sloppy Joes, providing a refreshing contrast to the savory flavors of the meat.
- Smoked Sausage. For a simple and easy meal, serve grilled smoked sausage with the sweet and tangy flavors of cornbread salad.
- Baked Chicken Wings. Cornbread salad is a tasty side dish for baked chicken wings, offering a refreshing contrast to the spicy and savory flavors of the wings.
- Barbecue Ribs. The sweet and smoky flavor of barbecue ribs pairs well with the savory flavors of refreshing cornbread salad.
Easy Cornbread Salad Recipe
Here is how to make cornbread salad, a delicious and easy salad recipe that is perfect for summer potlucks and backyard barbecue parties.
Old Fashioned Cornbread Salad
Ingredients
- 6 cups cubed or crumbled cornbread homemade or store bought
- 2 cups finely shredded lettuce optional
- 2 cups diced tomatoes
- 1 15 oz can black beans, pinto beans, or red kidney beans rinsed and drained
- 1 15 oz can sweet corn kernels rinsed and drained
- 1 medium bell pepper cored and diced
- ½ cup red onion finely chopped
- 8 slices bacon cooked and crumbled
- 4 to 6 green onions trimmed and sliced
- 1 cup finely shredded cheddar cheese divided
- ¼ cup chopped fresh cilantro or parsley optional, for garnish
- 1 cup mayonnaise
- 1 cup sour cream or Greek yogurt
- Juice of one lemon or one lime
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried dill
- ½ teaspoon each salt and pepper to taste
Instructions
- Add the cubed or crumbled cornbread, lettuce (optional), diced tomatoes, beans, sweet corn kernels, diced bell pepper, red onion, bacon, and ½ cup of shredded cheddar cheese to a large mixing bowl; or layer the ingredients in a large baking dish.
- In a separate small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, lemon or lime juice, dried parsley, garlic powder, onion powder, dried dill, salt, and pepper to make the salad dressing.
- Pour the dressing over the salad ingredients and gently toss or stir until all of the ingredients are evenly coated. Transfer the salad to a serving dish if the salad was mixed in a bowl.
- Sprinkle the remaining cheese and diced green onions over the salad. If desired, garnish the cornbread salad with chopped fresh cilantro or parsley.
- Serve the cornbread salad immediately, or refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
This post was all about how to make old fashioned cornbread salad.
Credits
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