Posted on by Sweet Bacon & Pecans

How to Make Savory Turkey Pumpkin Chili

Image shows a spoonful of turkey chili being held above a bowl.

Here is how to make easy pumpkin and ground turkey chili.

When you make a purchase using a link on this page, we may receive a commission. As an Amazon Associate I earn from qualifying purchases. For more information, please see About Us.

This post is all about how to make easy turkey pumpkin chili.

In our home, as soon as the leaves start to change colors and pumpkin spice season begins in earnest, it’s time to start thinking about cozy fall recipes–especially those for making chili. Nothing says cozy like a big bowl of homemade chili.

There are many ways to make chili, but this is one of our favorites. Ground turkey with a secret ingredient–pumpkin–is one of the best chili recipes to make during pumpkin spice season. The sweetness of pumpkin blends well with the savory spices, turkey, and beans in this recipe.

Plus, it’s easy to make with satisfying ingredients, and it’s sure to become a favorite at your table. Let’s dig in to making delicious and easy turkey pumpkin chili.

In This Post:

What is Turkey Pumpkin Chili?

Turkey pumpkin chili is a lighter twist on classic beef chili, using ground turkey as a main ingredient instead of beef. It’s a hearty, comforting dish that’s perfect for cozying up on chilly fall and winter nights.

What makes turkey pumpkin chili so special is its combination of savory spices and rich, chunky textures, but without the heaviness of beef. Plus, the addition of pumpkin gives the chili a rich, slightly sweet note that is perfect for fall and winter.

Turkey pumpkin chili is also super versatile—it’s packed with beans, vegetables, and pumpkin puree, which adds a creamy depth and subtle sweetness.

You can make adjustments to the turkey chili recipe based on what you have in your pantry, such as substituting red kidney beans for black beans or adding a cup of diced zucchini if you have a zucchini plant that over performed this summer.

Turkey pumpkin chili makes it a fantastic recipe for fall and winter because it’s warming and satisfying, and it’s ideal for when you’re craving something hearty and comforting.

Plus, it’s easy to make in big batches, so it’s perfect for feeding a crowd or having leftovers for those busy weeknights. Simply double the ingredients—and use a large pot—to make turkey chili to feed a crowd.

So whether you’re huddled by the fireplace, enjoying a casual gathering, or cheering on the home team while watching a football game, turkey pumpkin chili brings all the cozy vibes and seasonal flavors you love.

Return to Menu

Why You’ll Love This Recipe

This turkey chili recipe is so special because it combines all the cozy, comforting vibes of classic chili but with a lighter, healthier twists of course, the secret ingredient: pumpkin!

The ground turkey makes this chili recipe leaner than beef based versions, so it’s perfect when you want something that’s filling but not too heavy.

But the real magic comes from the pumpkin puree, which adds this incredible creaminess and just a hint of sweetness that balances out all the savory, smoky spices. It’s like a warm hug in a bowl, packed with protein, fiber, and irresistible fall flavors.

Plus, it’s versatile enough to make for a casual weeknight dinner or to impress at a cozy fall gathering. Ground turkey chili it’s the kind of recipe you can feel good about eating while still enjoying all the indulgent flavors of the season.

Return to Menu

Turkey Pumpkin Chili Ingredients

Here is a list of the ingredients that you’ll need to make this cozy turkey chili recipe. With these ingredients, you’ve got everything you need to make the coziest, most flavorful turkey pumpkin chili ever!

  • Ground Turkey. Ground turkey forms the base of the chili, and it makes a chili that’s leaner and lighter than beef. Ground turkey soaks up all the flavors of the spices and veggies, so it’s super tasty without being heavy.
  • Onion. Diced onion is a must have for any good chili! It adds a sweet, savory base flavor to the mix.
  • Red Bell Pepper. Red bell pepper adds a pop of color and a mild sweetness that balances out the spices in the chili.
  • Garlic. Toss in a few cloves of minced garlic, because everything is better with garlic! It gives the chili that warm, rich flavor that pairs perfectly with the ground turkey and spices.
  • Pumpkin Puree. Pumpkin puree is the secret ingredient in this turkey chili recipe. It adds a creamy texture and a subtle sweetness that makes this chili special without tasting overly pumpkin-y.
  • Black Beans and Pinto Beans. Beans give the chili extra heartiness and a boost of fiber. I love the mix of textures they bring to each bite. You can also substitute other types of beans or legumes, such as adding a can of red kidney beans or a can of chickpeas.
  • Fire Roasted Diced Tomatoes. Fire roasted diced tomatoes add a smoky, tangy flavor and some extra juiciness to the chili. These tomatoes are key for that depth of flavor. You can also substitute a can of diced tomatoes with green chiles for tangy, fruity flavor.
  • Chicken Broth or Vegetable Broth. Broth helps to keep the chili moist, and it adds flavor. Use veggie broth if you want to keep things lighter.
  • Tomato Paste. Tomato paste thickens the chili, and it gives it that rich, tomato–y base that we all love in a good chili.
  • Spices. Spices like ground chili, ground cumin, smoked paprika, and oregano bring the heat, warmth, and depth. Ground cinnamon might seem like a surprising addition, but it adds a cozy warmth to turkey pumpkin chili that’s perfect for fall.
  • Chocolate (optional). If you want to add even more richness and depth of flavor to the chili, a small amount of chocolate is the way to go. Use a small amount of plain dark chocolate or semisweet chocolate to give the chili a slight earthy, chocolatey note that pairs so well with the spices.
  • Apple Cider Vinegar. Adding a splash of apple cider vinegar at the end of cooking brightens everything up and balances out the richness of the chili.

Return to Menu

How to Make Turkey Pumpkin Chili

Ground turkey chili tends to be a little lighter than traditional ground beef chili—thanks to the ground turkey, but it’s still hearty and flavorful. Plus, the addition of pumpkin puree gives it a seasonal touch and makes the texture of the turkey chili smooth and rich. Here’s how to make ground turkey chili with pumpkin. Here is how to make delicious and easy ground turkey chili with pumpkin.

Start by heating olive oil in a large pot. Add the ground turkey to the pot. Cook until browned and crumbled, about 7 to 9 minutes, stirring occasionally to ensure even cooking.

Use a spatula or meat chopper to break the ground turkey into small pieces as it cooks. This helps the meat to cook more evenly while breaking it into flavorful bite sized chunks.

Next, sauté some onions and red bell pepper in a bit of olive oil until they’re soft and fragrant, then add some minced garlic for that extra kick. Once those veggies are cooked down, it’s time to add the spices.

Chili powder, cumin, smoked paprika, oregano, garlic powder, onion powder, cayenne pepper, and a pinch of cinnamon (yes, cinnamon in chili!) bring in a deep, warm flavor to turkey pumpkin chili that is perfect for fall.

Let the spices toast in the pot for about a minute before mixing in tomato paste and, of course, pure pumpkin puree. The pumpkin adds a subtly sweet richness that makes the whole dish feel extra special and perfect for chilly nights.

Then come the beans—add a can each of black beans and pinto beans for more protein and fiber, along with a can of fire roasted tomatoes and a little broth to keep it all moist.

Let the chili simmer over low heat for about 25 to 30 minutes, stirring occasionally for more even cooking and to encourage the flavors to meld together. After the chili is done,; stir in a splash of apple cider vinegar to add a little brightness to the dish.

Once the chili is ready, serve it in bowls and pile on the toppings. Foods like shredded cheese, a dollop of Greek yogurt, fresh cilantro, sliced radishes, or even avocado slices make great toppings for turkey chili.

Chili is one of those dishes that tastes even better the next day—if you can wait that long to dig in! It also makes great leftovers for lunch or dinner or even works well as a topping for chili burgers, burritos, chili dogs.

Return to Menu

Turkey Pumpkin Chili Recipe Tips

Here are a few tips on how to make the best ever turkey pumpkin chili.

First, take your time sautéing the onions, garlic, and bell peppers—this builds a flavorful base for the chili. Don’t be afraid to really brown the ground turkey, too; it adds so much depth.

When it comes to spices, toast the spices in the pot for a minute to bring out their flavor, and don’t skip the cinnamon—it pairs perfectly with the pumpkin and gives the chili that cozy, fall warmth.

Let the chili simmer longer if you have time, because it just gets better the longer the flavors meld together.

Finally, don’t forget a splash of apple cider vinegar or lime juice at the end—it brightens up the chili and makes all the flavors pop!

Return to Menu

The Best Turkey Chili Toppings

Here are our absolute must have toppings for turkey chili. They all work to enhance the flavor and give turkey pumpkin chili that perfect cozy fall vibe.

  • Shredded Cheese. You can’t go wrong with a sprinkle (or a heap) of cheese on top of chili. Use a flavorful cheese like sharp cheddar or Monterey Jack because they melt so perfectly into the warm chili. Plus, the creamy, salty flavor balances out the spices and makes each bite extra satisfying.
  • Greek Yogurt or Sour Cream. Both Greek yogurt and sour cream add a tangy, irresistible, and refreshing taste to spicy chili.
  • Fresh Cilantro. A handful of chopped fresh cilantro adds such a bright, fresh flavor that cuts through the richness of the chili. It’s the perfect finishing touch if you like a little herby freshness in your chili.
  • Avocado Slices. Avocado adds a buttery, smooth texture that feels like a treat with every spoonful. It also makes the chili feel extra nourishing and wholesome—plus, who doesn’t love avocado on everything?
  • Tortilla Chips or Tortilla Strips. Crushed tortilla chips or strips make a perfect topping for chili if you’re all about the crunch! Crushed tortilla chips or crispy tortilla strips on top give the chili a bit of texture and make it feel like a chili and nachos combo. You can also use tortilla chips for dipping, which is always fun.
  • Sliced Jalapeños. If you like a little extra kick, then jalapeño slices are the way to go. They bring a bright heat that wakes up the whole dish without being overpowering. Add a jar of pickled jalapeños to the table to use for topping the chili.
  • Lime Wedges. A squeeze of fresh lime juice really brightens up the turkey chili and adds a little zing. It might sound simple, but the citrusy pop takes the flavors to another level.
  • Cornbread Crumbles. If you’re feeling extra cozy, then crumble some cornbread on top of the turkey chili. It adds a slightly sweet, buttery flavor that pairs perfectly with the savory chili and makes it feel even more like fall comfort food.

Return to Menu

How to Store Leftover Turkey Pumpkin Chili

Leftover turkey chili can be refrigerated for up to 3 days. Just make sure it’s stored in airtight food storage containers to help keep it fresh.

For longer storage, you can freeze chili for up to 2 months. Place the chili in freezer safe containers or resealable bags, making sure to leave a little space at the top for expansion. Be sure to label the containers with the date and contents for easy tracking.

To reheat frozen turkey pumpkin chili, thaw it overnight in the fridge, and then warm it on the stovetop over medium heat or in the microwave, stirring occasionally until the chili is fully heated through.

Return to Menu

What to Serve with Turkey Pumpkin Chili

When you’re serving up a cozy bowl of turkey pumpkin chili, it’s fun to pair it with sides that feel just as warm and comforting!

A slice of sweet, buttery cornbread is a classic side dish for chili—it’s perfect for soaking up all that chili goodness. For something crunchy, tortilla chips or a grilled cheese sandwich should totally hit the spot, especially if you’re into dipping.

If you’re feeling a bit lighter, then cilantro lime rice or a fresh green salad with a zesty vinaigrette adds a bright contrast to the rich flavors of the chili. And of course, roasted veggies like sweet potatoes or winter squash bring in all the fall vibes to make the ultimate cozy fall meal!

Return to Menu

Recipe: Turkey Pumpkin Chili

Here is a recipe for a delicious ground turkey chili featuring the ingredients like ground turkey, beans, peppers, and plenty of great chili spices. The chili includes pumpkin puree to add a rich and slightly sweet depth of flavor.

Print

Turkey Pumpkin Chili

Here is how to make delicious turkey chili with savory spices and pumpkin.
Course Main Course
Cuisine American
Keyword chili recipes, fall recipes, ground turkey recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Author Sweet Bacon & Pecans

Ingredients

For the Turkey Chili:

  • 2 Tbsp olive oil
  • 1 lb. lean ground turkey
  • 1 large onion peeled and diced
  • 1 medium red bell pepper cored and diced
  • 3 cloves garlic peeled and minced
  • 2 Tbsp tomato paste
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz can pinto beans drained and rinsed
  • 1 14.5 oz can fire roasted diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1 cup pure pumpkin puree
  • 2 oz dark chocolate
  • 1 tbsp apple cider vinegar or lime juice
  • Chili spice blend ingredients listed below

For the Chili Spice Seasoning:

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cayenne pepper
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 1 bay leaf

To Garnish:

  • Chopped fresh cilantro sliced avocado, sliced radishes, shredded cheddar cheese, sour cream, lime wedges

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the ground turkey to the pot. Cook until browned and crumbled, about 7 to 9 minutes, stirring occasionally to ensure even cooking. Use a spatula or meat chopper to break the ground turkey into small pieces as it cooks.
  • Add the diced onion and red bell pepper to the pot. Sauté for 5 to 7 minutes, until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
  • Stir in the chili powder, cumin, smoked paprika, oregano, garlic powder, onion powder, ground cinnamon, cayenne pepper, black pepper, salt, and bay leaf.
  • Let the spices toast in the pot for about 1 minute, stirring frequently to help prevent the spices from burning.
  • Add the tomato paste to the pot. Cook for another minute, stirring constantly to blend the tomato paste into the turkey and vegetables.
  • Pour in the black beans, pinto beans, fire roasted diced tomatoes (with their juices), broth, and pumpkin puree. Stir everything together to combine well.
  • Bring the ingredients to a boil. Once boiling, reduce the heat to low, cover the pot, and let the chili simmer for 25 to 30 minutes, stirring occasionally.
  • Before serving the chili, stir in some apple cider vinegar or lime juice to add a bright, tangy note. Ladle the chili into bowls and top with your choice of garnishes, like shredded cheese, sour cream, chopped cilantro, radish, or avocado.

Notes

Chili always tastes better the next day, so consider making it ahead of time to let the flavors meld. Add more cayenne pepper or use hot chili powder if you prefer spicier chili. If you want a thicker chili, let it simmer longer, or mash a few of the beans in the pot to naturally thicken the sauce. For a thinner chili, add more broth.

Return to Menu

Looking for more of the best fall recipes?

This post was all about how to make easy turkey pumpkin chili.

Related Posts

Image shows lasagna soup in a white bowl.